How To make Spicy Stew
3 tb Flour
1 ts Black pepper
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 ts Cumin
1 lb Stew beef, cut into 1 inch
Cubes 1 tb Vegetable oil
1 md Onion, chopped in large
Chunks 1 ts Dried thyme leaves
3 c Beef broth
1 ts Hot sauce
2 md Potatoes, cubed
3 Stalks Celery, sliced
3 Carrots, sliced
Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
How To make Spicy Stew's Videos
Yukgaejang Korean Spicy Beef Stew
Yukgaejang is perfect for cold weather, but it's also popular menu during summer time in Korea. :-)
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Yukgaejang Ingredients
For the Beef Stock
1 lb. beef brisket
5x5 (about your palm size) Kelp, Dasima/Kombu
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional
2 eggs, beaten, optional
2 bowls of warm rice
samyang noodles stew type (cook with me)????
THE BEST NIGERIAN CHICKEN STEW: CHICKEN STEW RECIPE
Ingredients:
Hard Chicken
10 Medium Tomatoes
4 Red Bell Peppers
4 Chilli Peppers
3 Scotch Bonnet Peppers
Vegetable Oil
3 Onions
Ginger Paste
Garlic Paste
Curry Leaves
Thyme
Curry Powder
Bouillon Cubes
Salt
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Korean Chicken Stew
Chicken stew | Chicken stew recipe | Korean chicken stew
Today I’m sharing my delicious and easy chicken stew recipe! This easy Korean chicken stew is the perfect one pot chicken recipe. Just toss in the chicken, veggies, sauce and slow cook until fork tender. Try this Korean spicy chicken stew and it might just be the most delicious and juicy chicken stew you’ve ever had!
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RECIPE (2-4 servings)
INGREDIENTS:
450g/1 lb bone-in chicken
2 potatoes
1 carrot
6-10 garlic cloves
1 inch piece ginger
3 green onions/spring onions
1.5-2 cups water
1 tsp toasted sesame oil
Cooking oil
—-sauce—-
3 tbsp gochujang/Korean red pepper paste
3 tbsp soy sauce (light/regular)
1 tbsp vinegar
1.5 tsp sugar
1 tsp Korean red pepper flakes/chilli flakes
(Add more red pepper flakes/chilli flakes to make it extra spicy)
METHOD:
1. Cut potatoes, carrots and green onions/spring onions into large chunks
2. Slice garlic cloves in half and lightly crush the ginger (this will infuse flavor without having to bite into ginger pieces)
3. Sear chicken on both sides until lightly browned
4. Add the sliced garlic and fry for 1 minute
5. Add the sauce ingredients and stir fry for 2 mins. This will lightly caramelise the sauce and make the stew super delicious
6. Pour in 1.5-2 cups of water. You can add more at the end if needed
7. Bring it to a boil. Add crushed ginger, potatoes, carrots, cover and simmer until the chicken is cooked through (about 30- 40 mins)
8. Once the chicken is cooked, taste the stew and adjust salt if needed. You can add more water if you want a thinner stew and cook it for a few mins
9. When the stew reaches your desired consistency, add the white part of green onions and simmer for 1 min
10. Add 1 tsp sesame oil, simmer for just 1 min and take off the flame
11. Serve it hot with rice and enjoy!
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SUBSTITUTES:
• No gochujang?
There is no substitute for this as it is an essential ingredient. You can use miso but the flavour will be very different
• No red pepper flakes?
Some red chilli flakes or red chilli powder can be used
• What other vegetables can be used?
Onions, mushrooms and sweet potatoes. Bok Chou/cabbage can also be used but add it towards the end to keep a slight crunch
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TIPS:
• Large pieces of bone-in chicken works very well. Leg/thigh pieces are perfect for this recipe
• Adding lightly crushed ginger instead of chopped ginger gives the stew good flavor without having to bite on pieces of ginger
• Add more red pepper flakes/chilli flakes depending on your spice tolerance. You can also exclude it for a mild stew
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#chickenstew #chicken #korean #koreanfood
Spicy chicken & vegetable soup (Dakgaejang: 닭개장)
Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! Full recipe:
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1 Minute Spicy Chicken Stew ????????????????????
aka Dakdoritang
I learned this recipe from our waitress & banchan ahjoomas who used to cook some fire family meals at the restaurant.
Shoutout to all the ahjoomas out there holding it down.
You guys are the true backbones to all the Korean restaurants and without y'all there wouldn't be a Koreatown.
Hope you have a great weekend!!
Peace & Sarang~ ✌????❤️