SPICY Mapo Tofu Recipe || THE SICHUAN OG! || Cook Chinese Now
In this episode, we teach you to make one of our all time favorite spicy Chinese dishes: mapo tofu. This Sichuan classic is a staple at the Chinese dinner table. Get ready for some tongue numbing, gut rumbling action!
#chinesenewyear2021 #mapotofu #chinesetofu #sichuanfood
***CHINESE INGREDIENT LINKS***
These ingredients are used time and time again in Chinese cooking recipes and are good have on hand in the pantry. See the links below to find out what to look for when shopping.
1) Oyster sauce ~
2) Sichuan peppercorns ~
3) Pixian Bean Paste ~
4) Lao Gan Ma Chili Crisp ~
Also, don't forget to check out our recipes at cookchinesenow.com
MUSIC from Epidemic Sound
Meander ~ by Jobii
Pomelo ~ by Jobii
0:00 Intro
0:41 Ingredients
1:13 Preparation
3:25 Cooking
6:20 Final Product
Spicy Sichuan Pork & Tofu - Chinese Style Cooking Recipe
Learn how to cook Spicy Sichuan Pork & Tofu
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Tofu
3 Cloves Garlic
15g Ginger
1 Spring Onion
Small Bunch Coriander
1 Tsp Red Peppercorns (Sichuan)
½ Tsp Ground Red Pepper (Sichuan)
2 Tbsp Spicy Bean Sauce (Sichuan)
150g Mince Pork or Beef
1 Tsp Light Soy Sauce
1 Tsp Sugar
1 Tbsp Cornflour
3 Tbsp Warm Water
1 Tbsp Sesame oil
Method:
1. Finely chop garlic and cut ginger into thin threads
2. Roughly chop spring onion and coriander
3. Cut tofu into about 1cm cubes
4. Boil 1 litre of water in the saucepan, add the tofu and boil for 2 minutes
5. Heat 1 Tbsp oil in the wok, add garlic, ginger, red peppercorns and fry for 10 seconds
6. Add spicy bean sauce and fry for 10 to 15 seconds
7. Add minced pork and fry for 5 minutes
8. Add 150ml of boiled water and stir
9. Add tofu and gently stir. Bring to the boil
10. Add soy sauce, sugar then stir and simmer for a minute
11. Pour in the cornflour and water mixture and stir
12. Once the liquid is thickened, turn off the heat
13. Add sesame oil, spring onion and coriander, gentle stir
14. Finally, sprinkle ground red pepper over and serve
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Chef Wang teaches you: Mapo Tofu, the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一，豆腐的种类不受限制，可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二，加入传统制作的“刀口辣椒”可以使菜品辣而不燥，麻而不苦
Second, adding traditionally made knifed chili is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三，离火勾芡的原理是，豆腐离火降温之后会有水份溢出，勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Easy Mapo Tofu in 50 Seconds #Shorts
Mapo Tofu is a classic Sichuan dish made of tofu and ground meat that's simmered in a spicy and unctuous sauce. It's a super flavorful dish that will leave your mouth tingling from Sichuan peppercorns.
This is a bite-size version of the recipe, so be sure to check out the full recipe for measurements and full method at the link here:
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Spicy Sichuan Tofu | Easy ! Hot ! Spicy ! Authentic ! Aromatic ! Delicious !
Hot ! Spicy ! Authentic ! Aromatic ! Delicious ! Soft ! All these words describe the best beancurd dish ever! Spicy Sichuan Tofu
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Sichuan Spicy Tofu on Hot Plate (Chinese Style Cooking Recipe)
Sichuan Spicy Tofu on Hot Plate (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
500g Tofu
15g Chilli Powder
4 Cloves Garlic
2 Spring Onions
1 Tbsp Spicy Bean Sauce
5ml Light Soy Sauce
1 Tbsp Cornflour
60ml Water
1 Tbsp Chicken Granules
Salt to Taste
Method:
Chop the garlic & chop 1 of the spring onion's
Roughly chop the other spring onion
Cut the tofu into 0.5cm thick & 3cm long
Heat half a litre of oil in the wok
Fry the tofu until light brown
Remove, drain & place to one side
Meanwhile, heat up a hot plate
Leave 1 Tbsp oil in the wok & discard the rest
Add the chilli powder, garlic & fry for a few seconds
Add the Spicy bean sauce & fry for a few seconds
Add 30ml of water, stir & bring to the boil
Add the soy sauce, Chicken Granules, salt & Tofu
Boil for a minute
Mix the other 30ml of water with the cornflour & add
Stir then remove from heat
Pour about 1 Tbsp of sesame oil over the heated hot plate
Sprinkle the roughly chopped spring onion
Transfer the tofu to the hot plate
Garnish with the finely chopped spring onion & serve
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