How To make Spicy Green Sauce

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Spicy Mango Dip with Shrimp Paste

Spicy Mango Dip with Shrimp Paste and Roasted Rice powder

#spicymangodip #mangodip #easyrecipe #khmerfood

How To Make The Best SPICY Green Chilli Sauce||Easiest Green Pepper/Spicy Chili Sauce Recipe

Today I share with this simple green chilli sauce/oil recipe. I hope you like it.

Link to my second channel - Bezalea Foods & More -

Green Chilli Sauce

****Ingredients***

Green Turkish Pepper
Green scotch Bonnet
Bullet Chillies
Kpakpo shito (petite belle chillies)
Green Chillies
Green bird’s eye chillies
Spring onions/scallions
Green bell pepper
Ginger
Crushed black pepper
Salt to taste
Vegetable Bouillon
Garlic powder
Coconut oil
Sunflower oil

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Email Address: bezaleafoods@yahoo.com

Background Song: Totally Devoted to You by Lee Greenwood.

#trending #greenchilli #chillisauce #chillioil #greenchillisauce

How To make Spicy GreeN ChiLi SaUce/OiL

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INGREDIENTS

1 Tbsp Garlic powder
1 tsp Black Pepper
20 g Ginger
6 leaves Basil with stems
4 sprigs Scallions
1 large Onion
1 Poblano pepper
1/6 cup Smoked shrimps
8 Green habanero chilis
20 Serrano chilis
20 Pettie belle chili
3 Anaheim peppers
Salt to taste
3 cups olive oil
2 Tbsp cold pressed coconut oil

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GHANAIAN HOT GREEN SAUCE | spicy multipurpose sauce

Multi purpose green spicy sauce is on the menu today


INGREDIENTS:
Combination of 3 chilli pepper, 4 bell pepper and 3 banana pepper
6/8 habanero pepper ( my recipe was mild... for a hot Result you con add 12/15)
Shrimp powder + shrimp stock cube ( or just 2 Shrimps Stock Cube)
1 thumb size ginger
3/4 gloves of garlic
Parsley
6/7spring onion
1 tablespoon Black pepper
Salt
Half glass olive oil
Thyme
One glass of water






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Check these recipes out:
Classic okro soup:

Healthy okro soup:

Moist Jollof rice:

Waakye:

Coconut smoked bacon infused Angwa mo:

Tangy, Spicy Green Chilli Sauce Recipe. DELICIOUS!

Hot sauce doesn't have to be red! Enjoy this fresh tasting, delicious and spicy green chilli sauce! This is a great use of those early chillies that you may pick off your plant in the early season to stimulate growth! It will prove to be a favourite in your kitchen and on the dinner table.


Things I use in this video:
pH Meter:
(cheaper alternative:
Starsan:
Funnel:
Bottle Rinser:

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0:00:00 Introduction
0:00:18 Picking the chillies
0:01:50 The Ingredients
0:03:22 Ingredients preparation
0:05:09 First blend
0:06:06 First taste...and forgotten ingredient!
0:06:58 Simmer!
0:07:54 Adding vinegar
0:08:30 Full recipe
0:08:44 Taste test
0:09:44 Testing pH, check it is safe
0:11:00 Bottle sanitising
0:12:16 Bottle filling!
0:12:59 Naming the sauce, and a few extra tips!

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