Salad Fruits | Fruit Salad | Salad Fruits Compote Tamarin | Mauritius | TheTriosKitchen
Hello everyone! Welcome to our channel. In this video, we will show you how to make our version of Salad Fruits (Mango, Pineapple & Cucumber) with Tamarind Compote easily at home. Hope you give this recipe a try & share your feedback with us. Enjoy! :)
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Trini Fruit Chow | SPICY Fruit Salad
Learn how I make an unconventional Trinbagonian chow! A chow is a spicy snack made with whatever fruits are in season. In Trinidad and Tobago, we use green or half ripe mangoes, plums, paw paw (papaya), pommerac, pommecythere, pootigal, orange, pineapple, five finger or star fruit, cucumber, chennette, cocoa, jamun and other tropical fruits. Coconut jelly, sugar cane and corn are also modern additions to the chow family.Trinbagonians around the world improvise and use whatever fruits are available to them.
Today I’ll show you how I make chow using ingredients I found at the grocery in Houston, Texas. These fruits were found at Kroger, HEB and Fiesta Mart.
Ingredients:
Chenette, Pineapple, Mango, Dragon Fruit, Strawberries, Cotton Candy Grapes, Cherries and Blood Oranges.
The juice of a lemon (optional)
Hot pepper (as much as you like)
10-12 cloves of garlic
6-8 bandhania/shadon beni/culantro/recao leaves
Optional ingredients: 1 tbsp of ketchup + 1 tsp of sugar
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Authentic Thai Recipe for Spicy Mixed Fruit Salad | ส้มตำผลไม้ | Som Tum Pon La Mai
This delicious Thailand-style fruit salad can be made with many different types of fruit. In this version we used big juicy chunks of Guava, green Apple, Pineapple, Rose Apple, seedless Grapes, and cherry Tomatoes. It's quite simple to make, and is a very nice and completely authentic Thai dish to serve for lunch or with a meal. The salad dressing has a delicious sweet and sour flavor with just a hit of hot chili. You can add more chili, or leave it out entirely to suit your own particular tastes.
Ingredient List:
1/2 Cup Guava
1/2 Cup Granny Smith Green Apple
1/2 Cup Rose apple
1/2 Cup Pineapple
1/2 Cup Cherry Tomatoes
1/2 Cup Seedless Grapes
4 - 8 Thai Hot Chili
3 Tablespoons Lime (fresh squeezed lime juice)
2 Tablespoons Fish Sauce
2 Tablespoons Coconut Sugar
2 Tablespoons Dried Shrimp
Directions:
1: Cut the fruit into bite-sized pieces.
2: Pound the dried shrimp in a mortar until flaky, then grind them together with the hot chilies until the chilies are well broken up. Mix in the fish sauce, sugar and lime juice. Keep pounding until the sugar dissolves and the dressing is smooth and creamy.
3: Toss the fruits together in a large bowl. Gently stir in the dressing until the fruit is well coated. Serve with lime wedges, garnish with fresh mint.
For detailed directions and photos, please visit our website page:
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at to download our free Thai cook book.
Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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SPICY FRUIT CHAAT RECIPE | SPICY FRUIT SALAD | RAMADAN/ IFTAR 2020
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Song: Sam Stoopid by Mikos Da Gawd
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The $1,000,000 Fruit Salad.
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