How To make Sourdough Belgian Waffles

Sourdough Waffles

Sourdough waffles are the most airy and fluffy waffles but still super crisp on the outside. Make the batter for the waffles in the evening and the next morning you'll get to enjoy such a treat.
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Liege Waffles made with sourdough starter I A Knead to Bake

How to make authentic Belgian Liege Waffles with Sourdough Starter from scratch, easy recipe with spanish subtitles I A knead to Bake

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Cast Iron Sourdough Waffles

You can make delicious and perfect sourdough waffles in a cast iron waffle maker!

FULL RECIPE:

RECIPE (2 servings):
1 cup of fed sourdough starter
3/4 c flour
1/2 cup buttermilk
1 egg
2 TBSP melted butter
optional: 1 TBSP sugar

Learn how to make your own SOURDOUGH STARTER:

Watch how to make your own SOURDOUGH BREAD:

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Belgian Liege Waffles (BEST Waffles Ever)

#shorts #waffles #dessertrecipe

FULL RECIPE HERE:

These Buttery Belgian Liege Waffles are everything you could wish for in breakfast food. Thick and fluffy with clumps of pearl sugar throughout, these waffles are sweet, buttery perfection.

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How to Make Sourdough Waffles | CAST IRON COOKING

Learn how to make homemade sourdough waffles. I made it over 8 years ago or so. Actually, I don't even know exactly how long ago and now it is a good mature starter. We make so many things from it. 

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My other sourdough recipes:
Sourdough Pancakes Recipe-
Sourdough Pizza Crust-
Sourdough French Toast Casserole-
Sourdough Skillet-
Sourdough English muffins-
Sourdough Bread-
Sourdough Tortillas-
Sourdough Doughnuts-
Cinnamon Maple Sourdough Apple Pie-

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Learn how to make your own sourdough starter from scratch:

#farmhouseonboone #sourdoughstarter #sourdough

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Sourdough Discard Waffles Recipe! No Wait!

Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!

If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!

These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:

READ THE BLOG POST:

INGREDIENTS:

Method 1:

1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda

Method 2:

2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda

TIME STAMPS:

0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving

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