8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel leaves 1 oz Margarine 6 oz Soymilk Salt & pepper 4 tb Freshly chopped parsley Soak beans overnight. Boil them in water with the oil, bay leaf & onion. Drain & discard the bay leaf. Briefly blend the beans. Gradually mix in the stock. Finely chop the sorrel leaves. Melt the margarine in a pot on medium heat. Stir in the sorrel leaves & let them soften. Rub them through a sieve into the beans. Heat the soup to just below boiling point. Stir in the soymilk. Season to taste. Serve with parsley garnish. Gail Duff, "A Book of Herbs & Spices"
A marvelous meal of oven Baked Orange chicken recipe, macaroni and cheese, garlic butter Shrimp Recipe with green beans and corn, this dish is perfect for a Sunday dinner recipe, a holiday recipe or a family cook out. what ever ocasión, this meal is a perfect choice ????
Orange Baked Chicken
Blended season 1/2 cup Orange juice 2 tbs sweet soy sauce 3 tbs catch up 1/2 cup chopped onion 2 tbs ginger 6 chopped garlic Scotch bonnet pepper 2 tsp Orange zest 2 tbs all purpose season 1 tsp paprika 1 top dry rosemary 1/2 tsp black pepper 1/4 cup water Blend well
Garlic Butter Shrimp
About 16 small Shrimp Season with 2 tsp all purpose season 1 tsp paprika, 1/2 tsp black pepper
Garlic Butter 2 tbs Butter 5 minced garlic
Macaroni & Cheese
About 450g small elbow macaroni 1 season bouillon About 2 to 3lb of mixed cheese 1 tbsp butter 3 large minced garlic 1/4 or 1/2 cup chopped onion. 1 egg 1/2 to one cup of milk Salt to taste 1/2 tsp black pepper