How To make Haricot Mutton (Nz)

Kathy’s Kitchen: New Zealand Braised Lamb Shanks (recipe in comments below)

Kathy’s Kitchen
New Zealand Braised Lamb Shanks

FOR THE SHANKS:
6 Lamb Shanks
5 Carrots – diced ½ “
4 Stalks Celery – diced ½ “
5 -8 cloves of Garlic – minced
2 Onions – chopped
1 Large can whole peeled Tomatoes
1 Small can Tomato Paste
3-4 Cups Beef Broth
1 Bottle Red Wine (use between 2 cups and a whole bottle) It cooks down and no alcohol is left.
Thyme – 10-12 stalks tied together
Rosemary – 2 TBS – finely chopped
3 Bay Leaves
Salt and Pepper (on shanks and in sauce)
EVOO

POTATOES:
5-6 Large Potatoes – 1” cubes
½ Cup Butter (approx. one stick)
½ - ¾ Cup Cream (I use fat free half-n-half)
3 Tbsp of EVOO

GREEN BEANS:
1 lb of Haricot Verts (French green beans)
Bacon Bits
Dry Sherry

Brown the shanks in 2 Tbsp EVOO. Prepare the sauce. Add shanks and bake covered in ovenproof dish at 400° for 3 hours.
Prepare potatoes as directed.
Boil green beans until desired tenderness. Fry up some bacon bits separately. Add a Tbsp or so of dry sherry. Combine and heat together.

ENJOY!

Roast Leg of Lamb - Roast Veges [PART 2] - Ep. 25

The second part of the video, focusing on the vege side of things. Once again really basic, but bloody good, gravy at the end requires some extra few steps, but nothing too hard.

Ingredients:
5 Large potatoes
1 quarter pumpkin
4 carrots
Green beans
Salt and pepper

Gravy:
1 red onion sliced
50 grams of butter
1 beef stock cube
stock from roast
2 Tbs balsamic vinegar
1 cup water
2 Tbs cornflour
Salt and Pepper

LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE

Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.

FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.

SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.

VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.

CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.

Leaning how to make delicious sauces is a great skill to have.

Ingredients:

5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper

Visit our Youtube channel for latest videos;

Sauces recipe;

Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️

Learn how to make cookies➡️
Rice Pudding➡️

Thank You for watching guys.
Happy Cooking.

#lemonbuttersauce
#saucesrecipe
#lutongbale

Grilled Superior Farms Lamb Shoulder Blade Chops

Chef Tucker Bunch presents Grilled Superior Farms Lamb Shoulder Chops with Gigantes Beans and Green Skordalia. Chef Tucker uses simple ingredients to make this Greek-style dish. This dish features Superior Farms Lamb with an aioli-like puree with mashed potatoes as the base and beans on the side. This is a delicious and easy lamb chop recipe, perfect for a nice family meal or date night. Click this link to get the recipe:

#lamb #SuperiorFarms #American #AmericanLamb #marinade #dryrub #herbs #salt #grill #cooking #grilling #lambchops #shoulderchops

Knock Them Out Lamb Chop with Red Wine Sauce- Simple, elegant and delicious!

Some lamb chop recipes call for cooking your lamb chops in the oven, this recipe does not. It is great for the beginner chef and will ensure that you don't overcook your lamb chops. Nothing like a overcooked lamb chop!

Ingredients
2 to 3 pounds lamb chops
1/4 cup olive oil
1 tablespoon of salt
2 teaspoon pepper
1 tablespoon rosemary
2 cups water
1 tablespoon chicken or beef bouillon
1 cup of wine

Kitchen Needs
1 Large baking dish
1 Large skillet
Tongs
Platter

Directions
1. Place lamb chops in baking side in one layer
2. Drizzle oil over lamb chops making sure they are evenly coated
3. Sprinkle salt, pepper and rosemary over lamb chops evenly
4. Set aside for 10 to 15 minutes
5. Add 3 tablespoons of oil into skillet. Heat over medium heat for 3 to 4 minutes, till skillet is well heated. Note: This will make sure your lamb chops will not stick to your skillet
6. Add lamb chops to skillet, cooking on each side 3 to 5 minutes. Important: DO NOT- Clean skillet
7. Remove lamb chops for skillet onto platter, set aside

Wine Sauce
1. Heat skillet that lamb chops were cooked in on medium- high heat. Add water, scraping the bottom of skillet to get all lamb fixing off the bottom of skillet. Bring to boil
2. Once sauce is boiling, add bouillon
3. Bring to boil again, add wine
4. Cook and simmer till mixture thickens for about 15 minutes

Plating
Drizzle wine sauce over lamb chops

Serving Suggestions
Serve these wonderful lamb chops with wild rice, fresh green beans, a fresh garden salad and warm rustic dinner rolls. Enjoy!



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Spring lamb, Pomegranate & Herb Couscous with an Apricot Relish

A fantastic meal ready in under 30 minutes and by using a neck fillet of lamb, it's also a cheap dinner for 4! Uses lots of great vegetables and seeds so is packed with goodness as well. Made by our Great British Menu chef, Mark Broadbent.