Lamb Medallions with White Bean Puree - Annabel Langbein
In a new series of Annabel Langbein Fresh Everyday videos demonstrating quick, delicious meals, Annabel cooks Lamb Medallions with White Bean Purée - a gorgeous dinner idea that's surprisingly easy to put together. With thanks to Silver Fern Farms.
View recipe at
Perfect Slow Cooked Lamb Shanks
WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Stainless Steel Wire Rack -
Essteele Per Vita Stockpot, 7.1 Litre -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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6 Vegetable Puree for 6 Months Baby | Stage 1 Homemade Baby Food Recipes | Baby Food for 6-12 months
6 Vegetable Puree for 6 months Baby. Stage 1- Homemade Baby Food Recipes Vegetable Baby Puree for Kids, 7 month baby food, 8 month baby food, 9 month baby food, top baby purees, stage 2 baby food, baby first solid food Carrot Puree, Potato Puree, Butternut Squash Puree, BeetRoot Puree, Green Peas/Sweet Peas, Sweet Potato Puree
***Links for products used in this video***
Adjustable Steamer with handle:
Mixer/Grinder/Blender: (Bella):
Cuisineart Hand Blender:
Here is the list of veg purees shown in this video:
1.Carrot Puree
2.Potato Puree
3.Butternut Squash Puree
4.BeetRoot Puree
5.Green Peas/Sweet Peas
6.Sweet Potato Puree
How much to feed: Start with 2 or 3 tea spoons and increase as your baby likes it
What time is Best: Mid morning is best because vegetables take time to digest.
Ingredients: The main vegetable is the ingredient and explained in Video
Precautions:
1)For babies less than 1 year old, use sterilized water, Formula milk or Breast milk to puree the veggies
2)Cook /Steam all vegetables thoroughly
3)Mash/Blend very well to avoid clumps and choking hazard
4) All of these foods are okay for 6+ months until 1 year baby
5) You need to introduce each food 3 days in a row in small quantities
***You may be interested in these baby food ideas too***
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3 Combination Vegetable Purees:
9 Fruit Purees for 4+ / 6+ Month Baby:
10 Quick & Easy Breakfast Recipes for Kids:
Oats Baby Food Recipe 5 ways:
4 Dinner Ideas for Toddlers/Kids:
Lunch Ideas for Babies/Baby Food Recipes for 10+ Months:
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Best Ever Lamb Recipe | Mediterranean Lamb Stew
This lamb vegetable is a knockout. Really easy super tender and delicious. Enjoy
3tbsp olive oil
1.5kg lamb
1 cup onion
1tbsp garlic
2 cup eggplant
1 cup zucchini
1 cup mushroom
1 cup green beans
1 cup bell pepper
2 canned tomatoes (800ml)
1-pint water or stock
salt pepper
1tbsp fresh dill
2tsp thyme
Best Ever Lamb Recipe | Mediterranean Lamb Stew
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#howtocookgreat #lambstewrecipes #howtocooklamb
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Easy Bolognese Recipe | Jamie Oliver
If you're a parent you'll love our new channel dedicated to help you feeding your family: We've got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe which is the base for Jamie's Family lasagne :
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FULL RECIPE :
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Kathy’s Kitchen: New Zealand Braised Lamb Shanks (recipe in comments below)
Kathy’s Kitchen
New Zealand Braised Lamb Shanks
FOR THE SHANKS:
6 Lamb Shanks
5 Carrots – diced ½ “
4 Stalks Celery – diced ½ “
5 -8 cloves of Garlic – minced
2 Onions – chopped
1 Large can whole peeled Tomatoes
1 Small can Tomato Paste
3-4 Cups Beef Broth
1 Bottle Red Wine (use between 2 cups and a whole bottle) It cooks down and no alcohol is left.
Thyme – 10-12 stalks tied together
Rosemary – 2 TBS – finely chopped
3 Bay Leaves
Salt and Pepper (on shanks and in sauce)
EVOO
POTATOES:
5-6 Large Potatoes – 1” cubes
½ Cup Butter (approx. one stick)
½ - ¾ Cup Cream (I use fat free half-n-half)
3 Tbsp of EVOO
GREEN BEANS:
1 lb of Haricot Verts (French green beans)
Bacon Bits
Dry Sherry
Brown the shanks in 2 Tbsp EVOO. Prepare the sauce. Add shanks and bake covered in ovenproof dish at 400° for 3 hours.
Prepare potatoes as directed.
Boil green beans until desired tenderness. Fry up some bacon bits separately. Add a Tbsp or so of dry sherry. Combine and heat together.
ENJOY!