Perfect Egg Dishes | MasterChef Canada | MasterChef World
In this intense MasterChef Canada clip, contestants must demonstrate their egg-cooking skills under extreme pressure. With only five eggs and eight minutes, they tackle the daunting task of crafting a flawless three-egg omelette, a perfectly poached egg, and a beautifully soft-boiled egg. Watch as they face the ultimate test of technique and precision, hoping to secure their spot in the MasterChef Canada kitchen. From cracking eggs to mastering poaching, the contestants showcase their culinary prowess in this excellent showdown.
#Eggs #Omlette #PoachedEggs #SoftBoiledEggs #CulinaryChallenge
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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Scrambled Eggs with Lobster Tail | Lobster Scrambled Eggs Recipe
Scrambled Eggs with Lobster Tail | Lobster Scrambled Eggs Recipe | Seafood Lobster Appetizer Recipe | Langostino with Eggs Recipe
#HarjinderSidhu #LobsterScrambledEggsRecipe #SidhuDIY #EasySteps
Chapters:
0:00 An intro to a video
0:31 Ingredients List
2:05 Start Burner
3:51 Dish out, serve and ENJOY!!!
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Ingredients List:
½ lb. Langostino Lobster Tails -
3= Eggs -
Red Onion -
Tomato -
Green Chili -
Green Bell Pepper -
Olives -
Olive Oil -
½= Tsp Pink Salt -
½= Tsp Black Pepper -
½= Tsp Cumin Powder -
Parsley Flakes -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Calphalon Premier Nonstick 15 Piece Set -
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Deep Saute Pan, 5.5-Quart -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
BALLARINI -
OMMO Air Fryer Oven -
Hamilton Beach 8-Cup Food Processor -
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Thank you so much for Watching and Commenting.
PLEASE LIKE, SHARE, and SUBSCRIBE.
Easy Steps -
{This video is for educational purposes only; Easy Steps assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at Your Own Risk. Easy Steps recommends safe practices when working on vehicles, Computers, Phones, cooking, and or with tools seen or implied in this video. Any Injury, Damage, or Loss that may result from improper use of these tools, equipment, or from the information contained in this video is the Sole Responsibility of the user and not Easy Steps}.
Please leave your comments below if you have any questions or concerns. I hope this helps someone out there. Cheers!
*Disclaimer - Free YouTube Background Music Mirage - Chris Haugen
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
You Will Absolutely Love This 5 Minute Mushroom And Eggs Recipe #Shorts
Yes You Will Absolutely Love This 5 Minute Mushroom And Eggs For Breakfast OR Lunch - very simple and easy recipe, please do try and if possible let me know how it came out.
Prep time 5 minutes
Cook time 5 minutes
Ingredients:
1small yellow onion sliced
6 thinly sliced mushrooms
1/2 sliced bell pepper
2 Tbsp oil or ghee
Salt to your taste
Garlic Powder
1/4th tsp minced ginger (Optional)
Black pepper (just a pinch)
Paprika for a kick
3 eggs beaten
1/2 cup shredded cheese of your choice (Optional)
Fresh thinly sliced green onion for garnish
Sliced chili pepper (optional)
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Mushroom and eggs recipe | Mushrooms and eggs | Mushroom and peppers | Mushroom eggs and peppers recipe | how to make mushroom and eggs medley | Breakfast | Breakfast recipes | Breakfast ideas | Simple Cooking Ideas | Healthy mushroom and eggs dish | mushroom and egg omelet | Mushroom and pepper | Mushrooms | Bell peppers | Eggs | Omelet | Omelets | Capsicum |
Sweet peppers and mushrooms | how to cook sweet peppers and eggs | How to make mushroom and egg medley | how to make mushroom and egg omelet | How to cook mushroom and egg medley | How to cook eggs | How to cook omelet | How to cook eggs and mushrooms | Scrambled eggs and mushrooms | How to cook egg mushroom and peppers | Simple recipes | Simple cooking ideas for beginners | cooking lessons for students | clean eating | Healthy living | Kitchen hacks | Cooking Hacks | 5 minute recipes | 5 minute cooking ideas | Learn cooking fast | How to cook fast | Fast and easy recipes | Fast and easy recipes | simple and easy recipes channel | shorts recipe channel | YouTube easy cooking lessons | YouTube easy recipes channel
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#Mushroom
#Eggs
#BreakfastRecipe
#Medley
#Pepper
#MushroomOmelet
#Healthy
#HealthyBreakfast
#EatGoodFeelGood
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#Omelet
#BellPeppers
#Omellete
#Capsicum
???????? How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!
Use my code (MWL15) at to get $15 off your first Bokksu order!
Watch Daddy Lau teach us how to make Cantonese-style scrambled eggs & shrimp. My dad's recipe is super easy and can be done in 15 minutes or less!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
National Geographic:
Noal Farm:
Neerulagam:
L.A. TACO:
FlavCity with Bobby Parrish:
Ethan Chlebowski:
J. Kenji López-Alt:
Chinese Cooking Demystified:
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⏲ CHAPTERS ⏲
00:00 - Peel & cut shrimp
00:38 - Can you use frozen shrimp?
01:20 - What size shrimp should you use?
01:38 - On buying shrimp & seafood sustainability
02:02 - Wash & marinate shrimp
03:44 - How to reduce moisture from the shrimp?
05:05 - Prepare green onion & eggs
05:59 - How to get light & fluffy eggs?
06:28 - Stir-fry shrimp
07:02 - Can you make this dish without shrimp?
07:28 - How to get the right shrimp firmness?
07:55 - Stir-fry everything together
08:06 - On Cantonese eggs
09:13 - Plate, taste test, & serve!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Lobster Brunch Strangewich
Lobster for breakfast? Scrambled eggs and bacon for lunch? With the Breakfast Meets Lunch Strangewich the answer is always yes.
RECIPE BELOW:
Breakfast Meets Lunch Strangewich
Serves 4
Ingredients
Lobster Salad:
1 lb lobster meat, lightly chopped
1 Tbsp chives, minced
1 lemon, zested and juiced
¼ tsp celery seed
¼ cup Hellmann’s Mayonnaise
Salt and pepper, to taste
Few dashes of hot sauce (optional)
Crispy Maple Bacon:
½ lb thick-cut smoked bacon (8 slices)
2 Tbsp maple syrup
2 Tbsp brown sugar
Soft Scramble:
1 Tbsp butter
6 eggs (2 per person), whisked
¼ cup heavy cream
To Assemble:
4 English muffins, sliced in half
4 Tbsp butter, room temperature
4-8 leaves butter lettuce
Steps:
In a bowl, mix together lobster salad ingredients, season with salt, pepper, and hot sauce. Set aside.
Preheat oven to 400ºF.
Line a baking sheet with foil and a rack. Place bacon on the rack and par-bake for 12-15 minutes until bacon begins to brown.
Reduce oven temperature to 350ºF.
In a bowl, mix together syrup and brown sugar. Flip bacon and brush with the sugary maple syrup. Bake another 5 minutes, flip and brush the other side, then bake until golden brown. Let cool.
In a nonstick skillet, melt butter. Slowly cook eggs and cream over low heat, stirring with a rubber spatula until eggs are cooked but still slightly runny (approximately 8-10 minutes).
Slather muffins with butter. Toast in a pan or griddle until golden.
Top toasted English muffins with butter lettuce, lobster salad, 2 slices maple bacon, and muffin top.
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Lobster Scrambled Eggs Recipe - Leftover Lobster Recipe
Learn how to make a Lobster Scrambled Eggs Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Lobster Scrambled Eggs Recipe!