How To make Snow Pea and Mango Salad with Hazelnuts

1 lb Snow peas;or sugar snap peas
-trimmed 2 Mangoes; peeled & thinly
-sliced 1/2 c Red pepper; finely diced

DRESSING:

3 tb Lemon juice, fresh
1/2 ts -salt
1/4 ts -Pepper
3 tb Hazelnut oil
3 tb Vegetable oil
3/4 c Hazelnuts; chopped, toasted
-filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.