Okee Dokee Artichokee | Stuffed Artichokes
#artichokes #stuffedartichokes #breadcrumbs
Okee dokee artichokee….
Simple & delicious but a bit time consuming! (Both preparing & eating!!!)
The breadcrumb mixture can make or break the dish!
I used:
-Italian seasoned panko breadcrumbs from @florafinefoods3412
- chopped garlic
- salt & peppa
- Extra Virgin Olive Oil & parmesan cheese from @florafinefoods
Combine it all together to form a paste and stuff it in the trimmed outer leaves.
Put some water in a Dutch oven and place the artichokes in a rack inside, cover and cook at 400° for an hour or until the outer leaves pull off with little resistance. Finish with a squeeze of lemon and get to work eating!!!
You can do this in the oven or on your grill/smoker.
Go ahead and hit that follow button @CptnRon302 & remember to always #GetOutAndGrill!
#artichokes #stuffedartichokes #italian #italianfood #breadcrumbs #panko
Grilled & Stuffed Artichokes | AshleighDeane.com
Friends and family often ask Ray Ray (my dad) how he makes his artichokes because they not only resemble a beautiful work of art... they're delicious! To share his method with you, Ray Ray patiently prepared, soaked, steamed, stuffed, baked, and grilled multiple artichokes on camera.
We hope you enjoy! Full recipes below.
Ray Ray's Stuffed Artichokes
Ingredient list:
6 whole artichokes
3 T extra virgin olive oil
1/8 c wine (red or white) or to taste
3 oz. shrimp (any size, deveined, peeled)
3 oz. sausage
handful of olives (black, green)
3 cloves of garlic
1/4 c mozzarella cheese
1/4 c parmesan cheese
1/2 c breadcrumbs
1 t granulated garlic
1 t oregano
1 t thyme
salt & pepper to taste
Directions:
Preheat oven to 350 degrees
Cut and prepare artichokes for stuffing & baking (see video or directions below)
Steam for 15 minutes (see instructions below)
Prepare Stuffing by combining shrimp, sausage, olives, breadcrumbs, parmesan cheese, 2 T olive oil, granulated garlic, oregano, thyme, salt & pepper - mix thoroughly.
Take steamed artichokes and stuff completely filling inside and around leaves, reserve about 1/4 cup of stuffing for baking
Coat the bottom of a pyrex pan with 1/8 c seasoned water from steam pot, 1/8 c red or white wine, and 1 T olive oil (keeps artichokes from drying out)
Add reserved 1/4 c of stuffing - spreading evenly throughout pan
Place stuffed artichokes in pan right side up
Sprinkle mozzarella cheese, parmesan cheese, & remaining breadcrumbs on top of artichokes
Place pan in Oven - bake until cheese melts
Serve!
*Ray Ray's Grilled Artichokes
Ingredients list:
6 whole artichokes
1 T granulated garlic
1 T oregano
1 T thyme
2 T extra virgin olive oil
salt & pepper to taste
Directions:
Heat grill
Cut and prepare artichokes for grilling (see video or directions below)
Steam for 15 minutes (see directions below)
Place in a bowl and season with granulated garlic, oregano, thyme, olive oil, salt & pepper
Mix thoroughly
Place each piece on the grill until you see grill marks (not long, maybe 2-3 minutes, see video)
Remove from grill
Serve!
*This is a Gluten Free recipe
xoxo,
Ash & Ray Ray
How to Cook Artichokes 2 Ways: Steamed & Boiled
Learn how to cook artichokes two different ways, steamed and boiled, for a delicious and healthy meal.
→ PRINT the Recipe:
???? MY COOKBOOK:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
➡️ FOLLOW ME:
• Instagram:
• Pinterest:
• Facebook:
• TikTok:
❤️ Thanks for watching!
#artichokes #recipe #cookingtips #foodhacks #healthyeating #vegetarian
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
ITALIAN STUFFED ARTICHOKES - SICILIAN STYLE - EASTER DINER RECIPE
Bow D STUFFS SOME SOON TO BE WORLD FAMOUS SICILAN BAKE STUFFED ARTICHOKES IN A YOU FACEA ......LOOK HIGH LOOK LOW , LOOK UNTIL THE COWS COME HOME , YOU WONT FIND A BETTER LOOKING,OR BETTER TASTING STUFFED ARTICHOKE ....THATS A BOW D CERTIFIED GAURANTEE...!!