Vlog: LENTILS, PROPER LETTUCE WICH, COSTCO, SKIN CARE ????????????
Vlog: LENTILS, PROPER LETTUCE WICH, COSTCO, SKIN CARE ????????????
Alba botanical ACNEDOTE FACE WASH
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.
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How to make Chicken Shrimp Salad Sandwiches
New Orleans native Charlie Andrews demonstrates on how to make Chicken and Shrimp Salad sandwiches. This recipe makes 6 or more sandwiches depending on the amount of salad you add on top. It's healthier and delicious. Hope you all will give this classic sandwich a try.
Direct recipe link
To purchase Seasonings
Tony Chachere's Creole Seasoning
Chef Paul Prudhomme's Magic Seasonings
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WHAT TO EAT IN PUERTO VALLARTA MEXICO | Mexican Food Tour and Travel
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Took a trip to eat in Puerto Vallarta, Jalisco a couple months ago. Had the best tacos and birria.
New Year's resolution is to post more content. ????
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MUST TRY Hawaiian Food In Las Vegas For 2023!
Trying some of the best hawaiian food in Las Vegas for 2023 with @Jaycation ! They don't call Las Vegas the 9th Island for no reason! In this video we try some of the top Hawaiian restaurants for some poke, lau lau, korean garlic chicken, kalua pig, pork hash among other local, and hawaiian food favorites!
Check out @Jaycation Youtube Channel
IG: Jaycationtv
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Restaurants:
Grinds2DaMax
Address: 6825 W Russell Rd #135, Las Vegas, NV 89118
2 Scoops Of Aloha LV
Address: 5030 Paradise Rd Suite B110, Las Vegas, NV 89119
BOWLZ LV
Address: 6475 W Charleston Blvd Ste 130, Las Vegas, NV 89146
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From Seed to Savory: How a Simple Gardening Hobby Blossomed into a Passion for Cooking
In this episode of the Private Chef Podcast, I interview Chef Marc Periano, a private chef with a remarkable 30-year career of crafting award-winning international cuisine. He hails from an Italian family background, attended the prestigious Johnson and Wales University, and has showcased his culinary skills at private caterings across the United States.
One of the highlights of our conversation is Chef Marc's recollection of his early days, spent gardening with his father. He vividly describes how these moments ignited his enthusiasm for cooking for others and ignited a spark that has guided his professional journey to becoming a private chef.
We also cover essential subjects such as the well-being of chefs and clients, maintaining a balanced diet, and techniques to stay rejuvenated while handling the demands of the job.
You can now listen to this fresh episode of The Private Chef Podcast on:
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Feel free to connect with Chef Mark Pariano
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Time Stamps
[00:01:09] Gardening and culinary passion
[00:04:01] The Garden
[00:08:45] Human interaction as a chef
[00:12:09] The toughest part about the job
[00:16:20] Diverse flavor profiles in cooking
[00:20:32] Fragile herbs and their aroma
[00:26:40] Private gardens and luxury
[00:30:21] A personal childhood experience
[00:33:01] Serving others through charity work
[00:38:10] Chefs and media frustrations
[00:41:40] Energy shift with age
[00:45:09] Chemical effects of coffee
[00:50:07] Portion control and health
[00:53:59] Health and diet transformations
[00:55:11] Diet and rejuvenation
[01:04:39] Portion size from previous generations.
Quotes
So my earliest day was just gardening with my father, falling in love with food and it was my safe haven.
I tell people I'm still learning how to cook.
You've got to put the time in and market yourself in ways that you can't do with just on a business card. Get yourself out there. And that's the key. It's opened up a lot of doors for me.
And you know, the funny thing is originally when you're young, you know, like I went into the kitchen when I was 17. You feel like invincible.
And I think that's why my client, Margaret, she looks like she's 27 because it's all about portion control.
It's like so much easier to get your fat removed from your body than actually living healthy.
And there's nothing better than looking at a recipe from your family with seeing a little bit of flour on it or a little bit of grease, whatever, that's slightly stained versus a recipe from Pinterest.
#theprivatechefpodcast #privatechef #personalchef #culinary #cheflife #privateservice #hanneshennche #cooking #food #health #career #passionforcooking
Christmas by Fassnidge - 'The Showstoppers' - WAS LIVE
Christmas By Fassnidge is now here ready for you to watch, be entertained and follow along to create one of if not the best Christmas Show Stoppers you have ever seen.
Colin Fassnidge, Jane Hyland and James White all have joined up to show how Xmas lunch is created at the Fassnidge / Hyland household, please remember to bring wine!
These recipes are from The Commonsense Cook, if you would like to purchase a copy head over to - byfassnidge.com
The Menu:
Porchetta
BBQ Glazed Ham
Rosemary & Vinegar Roast Potatoes (the best roast potatoes in the WORLD!!)
Watermelon, Pea, Fetta & Mint (don't forget the mint) Salad
Big Thank You to the following that helped us put this together:
Wusthof Australia
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Austrlian Pork
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