How To make Scrambled Eggs with Lox and Cream Cheese
How To make Scrambled Eggs with Lox and Cream Cheese
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12 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 8 ounce pkg well chilled cream cheese
cut into 1/2" cubes 6 ounces thinly sliced Nova Scotia smoked salmon :
or lox
cut into 1/2" pieces Chopped fresh chives :
optional Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute. Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
How To make Scrambled Eggs with Lox and Cream Cheese's Videos
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This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you'll have a delicious and healthy breakfast that will start your day off right.
The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go!
The combination of smoked salmon, dill and cream is amazing, and it's the best breakfast I've ever had. I highly recommend it to everyone. Please share this.
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Gordon Ramsay's perfect scrambled eggs tutorial | GMA Digital
Chef Gordon Ramsay teaches us how to master this classic breakfast recipe. LEARN MORE:
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