How To make Scrambled Eggs Benedict
1 pk Hollandaise sauce mix * 8 ea Thin slices canadian bacon
4 ea Large eggs 1/4 c Milk
2 tb Chopped green peppers (opt.) 1/8 ts Salt
1 ea Dash pepper 2 ea English muffins, split
* Sauce packet should weigh 1 1/4 ounces. ~
~:
Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE: -----
How To make Scrambled Eggs Benedict's Videos
Gordon Ramsay Makes Scrambled and Fried Eggs | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect scrambled and fried eggs.
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Easy Scrambled Eggs For Students
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Gordon Ramsay Scrambled Eggs Recipe Fluffy Breakfast Delight
Gordon Ramsay's Scrambled Eggs Recipe is a luxurious take on a classic breakfast, transforming simple ingredients into a dish with remarkable flavor and texture. Ramsay recipes the importance of using fresh and cold eggs and gentle cooking techniques to achieve soft, creamy scrambled eggs in this Recipe.
Actual Recipe:
Directions:
00:00 The secret to perfect scrambled eggs is to ensure they are not overcooked.
01:15 Start with cold eggs and butter in the pan before heating and stirring gently to avoid sticking.
01:30 Avoid seasoning eggs early as it can cause them to turn gray; alternate cooking for 30 seconds on the heat and off to control the temperature.
01:45 Continuously move the eggs on and off the heat throughout the cooking process to prevent watery scrambled eggs.
01:50 Lightly season the eggs toward the end to keep them fresh.
02:55 Add a teaspoon of crème fraîche at the end for a creamy texture to stop the eggs from overcooking.
03:20 Finish with a sprinkle of chopped chives for a master chef-grade presentation of scrambled eggs.
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Anthony Bourdain's Fantastic Scrambled Eggs Recipe
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RECIPE for 1
1 slice of bacon
3 eggs
1-2 green onions
1 teaspoon butter
1 heaping teaspoon sour cream
salt and pepper to taste
Chop and cook bacon over medium heat. While bacon is cooking mix 3 eggs in a bowl and chop green onions. As bacon finishing up, toss in green onions and butter for about a minute. Reduce temperature to medium low and add egg mixture. Add cream as eggs reach your preferred doneness. Plate and enjoy.
Anthony Bourdain: The best way to cook scrambled eggs
Appetites author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.
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How to Poach Eggs For Beginners | Food Network
These easy steps will have you poaching eggs to perfection in no time.
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How to Poach Eggs For Beginners | Food Network