How To make Scrambled Eggs & Corn
2 ts Butter
2 Scallions; including a
- little of the greens, - finely chopped 5 Cilantro sprigs; chopped
1 lg Ear of corn
- the kernels removed Water 2 Eggs
Salt 1 lg Flour tortilla; -=OR=-
2 Corn tortillas
2 tb Grated Muenster cheese
-=OR=- Monterey Jack cheese MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Scrambled Eggs & Corn's Videos
Scrambled egg corn|helthey breakfast|easy recipe|corn recipe|ಸಕ್ರಂಬಲ್ಡ ಏಗ್ ಕಾರ್ನ್|IK KITCHEN RECIPES
Hi everyone welcome back to our channel
Today we are going to make a special recipe for you
SCRAMBLED EGG CORN RECIPE
This recipe is a great recipe for breakfast
It is very easy to prepare
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Just pour eggs on the tortilla and the result will be amazing! Simple and delicious
Just pour eggs on the tortilla and the result will be amazing! Simple and delicious
Pour water in the bowl
Dip a tortilla in the water
Place in a pan
Crack 2 eggs in a bowl
Salt and black pepper
Mix well
Pour in the pan
Add chopped parsley
Add crushed pepper (optional)
Sprinkle mozzarella cheese on top
Dip another tortilla into the water
Place that tortilla on top
Cook for 5 minutes on low heat
Flip over
Spread 2tbsp tomato sauce on top
Sprinkle mozzarella cheese on top
Salami
Add some sliced tomato
Spinach
Salt
Mozzarella cheese
Cook for another 5 minutes
Done!
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Quick Breakfast: Vegetable Scrambled Egg
???????? How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!
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Watch Daddy Lau teach us how to make Cantonese-style scrambled eggs & shrimp. My dad's recipe is super easy and can be done in 15 minutes or less!
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⏲ CHAPTERS ⏲
00:00 - Peel & cut shrimp
00:38 - Can you use frozen shrimp?
01:20 - What size shrimp should you use?
01:38 - On buying shrimp & seafood sustainability
02:02 - Wash & marinate shrimp
03:44 - How to reduce moisture from the shrimp?
05:05 - Prepare green onion & eggs
05:59 - How to get light & fluffy eggs?
06:28 - Stir-fry shrimp
07:02 - Can you make this dish without shrimp?
07:28 - How to get the right shrimp firmness?
07:55 - Stir-fry everything together
08:06 - On Cantonese eggs
09:13 - Plate, taste test, & serve!
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
How to Make the Perfect Scrambled Eggs: Bill's Tasty Weekends
Bill Granger shows us this delicious recipe for the perfect scrambled eggs. Served with his very own baked beans, this is a breakfast sure not to miss.
Bill Granger goes on gastronomic weekend breaks with a difference. In each programme Bill discovers the beauty of the UK's countryside and coast, seeking out locations known only to an enlightened few. Bill's recipes are quick and simple but are great for sociable occasions and based on market fresh produce.