How To make Salsa Verde, Mexican Style

How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos

The BEST Salsa Verde! #freddsters #foodie #cooking #recipe #salsaverde #salsa #mexican #shorts

The most popular Mexican table sauce.

Diana Kennedy calls Salsa Verde the most popular of the Mexican Table Sauces, and it couldn't be easier to make nor more versatile in how it can be used, let me show you how.

RECIPE & SOURCES LINK:
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▪ The Essential Cuisines of Mexico by Diana Kennedy:
▪ My street food video:
▪ Mexican cooking class video:

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INGREDIENTS LIST
- 8 tomatillos
- 1 serrano pepper (or jalapeno), stem cut off
- 1/4 white onion
- 1 garlic clove
- Handful of cilantro
- Salt to taste

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USEFUL KITCHEN GEAR

????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
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0:00 What is Salsa Verde
2:13 Step by step recipe

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.

CREAMY GREEN SALSA Recipe | Mexican Restaurant Style Green Sauce Recipe

You know that creamy green salsa sauce they bring in a little bowl with chips at your favorite Tex Mex restaurant? Well here is my version of that delicious green sauce that my family and I fight over when it comes to the table. We simply can't get enough of it, so I like to make my own at home.

INGREDIENTS
2 cups of homemade green salsa (or 16 oz store bought jar)
1 large ripe avocado
1/3 cup sour cream
fresh squeezed lime juice to taste
salt to taste
cilantro to taste (optional)

GREEN SALSA RECIPE


OVEN BBQ RIBS RECIPE


BARBACOA VIDEO


EASY MEXICAN RICE RECIPE


MY OTHER CHILES RELLENOS RECIPE VIDEO


PICADILLO RECIPE


CROCK POT CARNE GUISADA RECIPE


SOFT FLOUR TORTILLAS RECIPE


STOVE TOP CARNE GUISADA RECIPE


TEX MEX STYLE BEEF ENCHILADAS RECIPE


MOLE SAUCE RECIPE


CHILE RELLENOS RECIPE


FRIED CHICKEN RECIPE (No Buttermilk)


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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The Best ENCHILADA STYLE SALSA VERDE WET BURRITOS one Burrito is NEVER Enough!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful day and today we will be making EMCHILADA STYLE SALSA VERDE CHICKEN BURRITOS now let me tell you if you like green enchiladas and burritos well you are going to LOVE THIS ONE! The chicken is well seasoned yes you can, of course, boil your chicken or even better use store-bought rotisserie chicken, but let us be honest for this recipe the best is just by making it the way I show you here ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

PRO TIP!!!!
✅ use homemade flour tortillas


Warning ⚠️use 1-2 chile serranos if you dont want spicy, I added the chile habanero because my chile serranos were not spicy at all and we like a little heat in our salsas ☺️


Ingredients:
2-3 lbs thinly sliced chicken breast or you can use thigh
Salt I used 2 tsp salt
2 tsp black pepper
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp dried cilantro flakes
1/2 tsp ground coriander
For the enchilada salsa
4 hatch or anahaim green peppers
15 tomatillos
2-4 chile jalapenos or serranos
1/2 small onion
4 garlic cloves
Handful of cilantro
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 2 tsp
Queso oaxaca
pico de gallo
Large flour tortillas
refried beans
mexican rice
1 serving of love ????

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Recipes in Spanish:

#enchiladasverdes #smotheredburritos #burrito

AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes

Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!

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➤ Molcajete:
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ OXO 12in tongs :
➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
➤ Chef works apron Memphis:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :

Salsa for tacos (taqueras)

Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers ????, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea

Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste

Other recipes:
Carne Asada:
Refried beans:
Mexican Rice:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Cilantro lime:

Other items in my kitchen
OXO White cutting board:
Microplane Classic Zester/Grater Black :
OXO Nylon tool set 4-piece :
Spider strainer (Deep fry):
OXO ice cream scoop :
Polder candy/jelly/deep fry thermometer:
Cuisinart oven mitts:
OXO potato smasher:
Rubbermaid oven/grill/smoker thermometer:
OXO good grip kitchen scissors:
OXO 11-inch balloon whisk:
Chefs men/women half apron:
OXO 6-inch fine mesh strainer:
OXO Spatula, small, black:

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