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How To make Salmon Loaf with Horseradish Sauce
3/4 c Bulgar wheat; uncooked
1 c Half-and-half
-OR- evaporated skim milk 2/3 c Chopped carrots
2/3 c Chopped red pepper
2/3 c Chopped onion
1 Garlic clove; minced
2 tb Lemon juice
1 tb Chopped flat-leaf parsley
1 tb Chopped fresh lemon thyme
-OR- Mexican mint marigold -OR- dill 1 ts Salt
1/4 ts Pepper
6 oz Boned steamed salmon
-- flaked 3 Eggs
-OR- 1 egg and 2 egg whites
HORSERADISH SAUCE:
8 oz Sour cream
-OR- 1/2 sour cream and -- 1/2 low-fat yogurt Freshly grated horseradish (to taste) 2 ts Finely chopped green onion
1 ts Lemon juice
:
TO GARNISH--------------------------------- Flat-leaf parsley Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure. Cover with heavy-duty plastic wrap and vent. Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15 minutes. Meanwhile, saute the vegetables with the garlic in a pan coated with cooking spray. Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well. Pack the mixture into a 5-cup ring mold coated with cooking spray or butter, pressing firmly with the back of a spoon. Bake, covered with aluminum foil (remove the foil during the last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until cooked through but not dry. Serve with a dollop of Horseradish Sauce on top and garnish with a sprig (or minced) parsley HORSERADISH SAUCE: Mix all ingredients together.
How To make Salmon Loaf with Horseradish Sauce's Videos
Smoked Salmon and cream cheese Canape/ Appetizer/ Finger Food
Ingredients for 12 serve:
Chives 3 g
Lemon 40 g
Philadelphia cheese 100 g
Lebanese cucumber 120 g
Butter 30 g
Baguette slices 12
Smoked salmon 100 g
Dill 1 g
Preparation (30 minutes):
1. Finely slice the chives. Juice the lemon
2. Bring the Philadelphia cheese to room temperature, add the chives, lemon juice and seasoning and blend to combine until smooth
3. Slice the cucumber
4. Toast and butter the baguette slices
5. Pipe a small amount of the cheese mixture onto the baguette slices
6. Place the cucumber slices on top and pipe on some more cheese mixture
7. Form the salmon into rosettes and sit on top. Garnish with dill sprigs
Horseradish Sauce Recipe
How to make a simple and healthy horseradish sauce in easy steps. Horseradish Sauce
Ingredients:
2 Tbsp Horseradish
2 Tbsp White Wine Vinegar
3 Tbsp Sour Cream
3 Tbsp Mayonnaise
1 Fresh Lime
Salt
Preparations:
1- Wash and peel the horseradish.
2- Dice or slice the horseradish in smaller size.
Directions: for more details visit: Sauce
Horseradish is another super food. Horseradish is believed to have extraordinary amounts of cancer fighting component.
Horseradish has more antioxidants than broccoli. It is very high in vitamin C. It has 22 percent vitamin C.
Horseradish is also very effective in treating sinusitis and urinary tract infection.
It makes mucus... Read More
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Betty's Easy Salmon Loaf
Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.
Easy Salmon Loaf
1 egg, well-beaten
1 ½ cups finely shredded Cheddar cheese
1 tablespoon milk
1 tablespoon melted butter
¼ to ½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon dried parsley flakes
½ cup fresh bread cubes
2 cups cooked salmon, flaked
Topping ingredients:
additional fresh bread cubes
1 additional tablespoon melted butter
In a large bowl, thoroughly combine all ingredients, except topping ingredients. Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan. Cover top of loaf with additional fresh bread cubes. Drizzle additional melted butter over top. Cover with aluminum foil. Bake at 375 degrees (F) for 30 minutes. Remove foil and continue to bake at 375 degrees until bread cubes are beginning to brown. Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy! --Betty :)
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Easy Panko Crusted Salmon Recipe
Easy Panko Crusted Salmon
Digital Thermometer:
INGREDIENTS:
For this recipe you'll need:
Two Thick Cut Fillets of Salmon. 4-6oz each with the skin on.
About 1 Cup of Panko Japanese Bread Crumbs
1 Tablespoon Fresh Minced Parsley
1 Teaspoon Fresh Minced Thyme
Dijon or Honey Mustard
The zest of one whole lemon
2 Tablespoons of Olive Oil
And Salt and Pepper to your liking
Learn How to Produce Cooking Videos with my Cooking Creators Course:
0:00 - Intro
0:50 - Ingredients
1:10 - Preheat Oven
1:16 - Combine Ingredients
1:32 - Season & Top Salmon
1:51 - Sear Salmon
2:03 - Bake
2:13 - Check Internal Temp
2:39 - Plate and EAT!
2:58 - Filmed On iPhone
3:28 - Outro
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DIJON BAKED SALMON | my favorite easy salmon recipe
This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that's super moist, light and flaky. It's also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week's video). Enjoy!
For the FULL Dijon Baked Salmon recipe:
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Organic Dijon (Whole30 approved):
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The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion
Our very first recipe—and one of the best for learning new culinary techniques. Get the recipe:
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