How To make Round Up Beef (For a Crowd)

The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

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‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!

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How to Make Beef Jerky

I think im addicted to this dehydrator... #shorts

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Roast Beef Recipe (Eye of Round)

Ingredients:
- 2.3 lbs eye of round roast


Rub for roast:
- 1 tbsp black peppercorns
- 3 cloves of garlic
- 2 tbsp of olive oil

For searing:
- 1 tbsp of oil
- 1 tbsp of butter

Gravy:
- 1 1/2 cup of water
- cornstarch mixture} 1 cup of water mixed with 3 tbsp of cornstarch
- salt
- black pepper
- chicken bouillon
* adjust seasonings to taste

HOW TO ORDER A STEAK #steak #howto #shorts #beef

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Juicy and Tender Beef Rump Roast!

This Beef Rump cap(Coulotte) roast recipe is so juicy, so tender, have so much flavor, you have to fight for a piece at the table!
NOTE:
This is Beef Rump Cap(Coulotte) also known as picanha, fat cap, top sirloin cap, it`s a triangle shape muscle with fat on top, don`t mistake it with the other tougher cuts from the round!!!

Wireless meat thermometer:


Cheaper option:


Recipe:
- Beef rump cap, mine was 3,3 lbs/1,5 kg
- 4-5 medium onions
- 1 tablespoon salt flakes or whatever salt you have
- 1 tablespoon peppercorns
- 1,5 tablespoons olive oil
- 1,5 tablespoons soya sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Half a teaspoon sugar
- Half a teaspoon Cayenne pepper, or a little more if you like it more spicy
- 1 teaspoon Cajun spice mix
- 1 teaspoon dried rosemary
- 1,5 tablespoon/20g butter
- Half a cup/115ml chicken stock or beef
- Fresh thyme

Cook the meat in preheated oven 212F/100C, no fan and stick a thermometer in the thick part after an hour. Mine was ready in about hour and a half, so that was like half an hour per pound/0,5kg.
Mine internal temp was set on 137F/58C. If you want it more red set it to 131F/55C, for less red set it 140F/60C.

I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac

SHAKING BEEF | BO LUC LAC⤵️

MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper

ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color

1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)

2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches

3. In the same skillet after everything is seared, sauté onions for 2 minutes.

4. Then add bell peppers and cook for another 2 minutes

5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted

6. Serve with rice, fried egg, and salt, pepper lime dip

7. Bonappetitties