Quarter-Final Pressure | MasterChef UK: The Professionals | S02 EP10
Watch as Bryce, Marianne, Simon, and Sean face the intense pressure of the MasterChef quarterfinals. They must cook their hearts out and impress restaurant critics with a three-course menu that showcases their culinary skills. It's a battle of flavours, presentation, and technique as they aim to secure a spot in the next round. Who will shine, and who will falter under the scrutiny of the critics? Find out in this high-stakes episode of MasterChef!
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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James Martin's Saturday Morning - Series 7: Episode 5 - Saturday 3rd February 2024
James is back and is joined this time by Trigger Happy TV star Dom Joly, Formula One driver-turned-commentator Karun Chandhok, and chefs Atul Kochhar and Sabrina Gidda.
LIVE: Cook Expert Demo with Naya and Aleena - Traditional Lamb Curry
Join Naya & Aleena Patel live from Magimix HQ as they teach us how to make a traditional lamb curry, inspired by their grandma. They will share their tips, tricks and family secrets to the best lamb curry. This rich, dark, Indian dish pairs perfectly with soft naan or steamed fluffy rice.
If you are a garlic lover, then you will love the garlic and coriander butter which melts over the naan, adding another depth of flavour to this meal.
This will fill your kitchen with the most wonderful smell and has never been so easy with Cook Expert. This is perfect for a dinner party or a Friday night curry.
Not to worry if you're yet to buy a Cook Expert, come along, ask questions and see this multifunctional marvel work its magic. Let us know what you'd like us to demo next...
We hope to see you there.
If you'd like to cookalong, please prepare the following ingredients:
Lamb Curry:
2 large onions, peeled and halved
100ml rapeseed/vegetable oil
½ cinnamon stick
4 cardamom pods
4 cloves
5cm fresh ginger
2 green chillies (adjust to taste)
1 tsp turmeric
1½ tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 chilli powder (optional)
200ml chopped tomatoes
2 tsp tomato puree
800g leg of lamb (cut into 4cm cubes)
100ml water
10g fresh coriander
Naan Bread:
7g dried yeast
100ml warm water
1 tbsp sugar
300g self-raising flour
1 tsp baking powder
1 tsp salt
25g soft butter/oil
150ml Greek yoghurt
1 tbsp nigella seeds (optional)
Garlic Butter:
3 cloves of garlic
3 tbsp butter
1/2 tsp salt
15 - 25g roughly chopped coriander
Curry Method:
1. Put the oil into the metal bowl and run STIR-FRY 03:00/AUTO/160°C.
2. Then add the cinnamon stick, cardamon pods and cloves and run STIR-FRY 02:00/AUTO/160°C.
3. Remove the cinnamon, cardamon and cloves.
4. Add the onions into the infused oil. Run EXPERT 00:15/speed 13/0°C.
5. Now run SIMMERING 45:00/speed 2A/120°C.
6. Add the garlic, ginger, chillies, turmeric, cumin, coriander, salt, chilli powder, tomato puree. Chopped tomatoes and water. Run CREAMED SOUP 05:00/AUTO/110°C.
7. Add the lamb chunks and run STIR-FRY 05:00/ AUTO/160°C.
8. Run SIMMERING 02:00/Speed 0/95°C.
9. Top with fresh coriander and serve alongside naan or rice.
Naan Method:
1. Add all the ingredients to the metal bowl and run BREAD/BRIOCHE for the full 2 minutes.
2. To allow the dough to prove, run EXPERT 15/0/30°C.
3. While the dough is proving mix all the ingredients for the garlic butter together. You can do this using the small bowl of the food processor.
4. After 15 minutes split the dough into 4-6 pieces depending on how big you’d like your naans to be.
5. Roll a ball of dough out to 1-2mm thickness. Place into a dry hot pan and cook on each side for 1-2 minutes. Brush some garlic butter over both sides to give a glossy finish.
6. Layer on the garlic butter and serve alongside a spicy curry.
Masterchef The Professionals 2017 SE10 EP01
Once a Week Kitchen - How to Make Fresh Mint Sauce
A few stalks of fresh garden mint, or a pack from the supermarket. vinegar to cover and a teaspoonful of sugar
Good Housekeeping super student grub first class recipes for savvy students
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
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