How To make Ricotta Cheese Cake

Italian cheesecake

No crust ricotta cheesecake with a hint of citrus

Lemon Ricotta Cake: An easy recipe that anyone can follow

This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.

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Other Lemon Cake Recipes:

Blueberry Ricotta Pancakes -


Lemon Meringue Tart -

No-Bake White Chocolate Blueberry Lemon Cheesecake -


Lemon Blueberry Bundt Cake -

Lemon Poppy Seed Crumble Muffins -

Lemon Poppy Seed Cake -

#lemonricottacake #italianlemonricottacake #ricottacake

0:00 - Intro
0:40 - Preparing the batter
2:40 - Baking time
3:00 -Decorating the cake
3:29 - Enjoying the cake

Ingredients
Makes 10 servings

4 medium eggs, separated
1/2 cup (100g) sugar, for mixing with the yolks
Zest of two lemons
1 tsp (5g) vanilla extract
3 tbsp (45ml) lemon juice
2 cups (480g) Ricotta cheese
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
1/3 cup (70g) sugar, for whipping the egg whites

For Decoration
powdered sugar
lemon slices
fresh strawberries

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Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake

This light and fluffy Italian Lemon Ricotta Cake is full of fresh lemon flavor and the creamy ricotta cheese makes it super moist and rich. The taste of olive oil is subtle and delicious. Learn how to make this Italian Lemon Ricotta Cake.
✅Please turn on subtitles/captions for more details.
✅Ingredients
3 Large eggs, room temperature
1 cup (200 g) Granulated sugar
1 cup (220 g) Ricotta Cheese, room temperature
1/2 cup (120 ml) Olive Oil (or vegetable oil)
1 ½ cup (210 g) All-Purpose Flour
1/2 tsp (2 g) Baking Powder
1/4 tsp (2 g) Salt
1 tbsp (6 g) Lemon Zest
2 tbsp (30 ml) Lemon Juice

✅ Bake in preheated oven 350 F (180 C), 40-50 minutes

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#lemonricottacake #ricottacake

How to make: Ricotta Cheesecake

Italian MaMa shares another delicious recipe!

Last Video (DIY Garden Apron):

Ricotta Cheesecake Recipe:
3 lbs drained ricotta cheese (2-3 days)
8 Eggs
1 Cup Sugar
2 tsp Anise Extract
Zest of 2 Lemons
1/2 Cup Anisette Toast Cookie Crumbs

Directions:
Preheat oven to 425. Coat bottom and sides of 9 springform pan with butter. Then sprinkle with cookie crumbs
In mixing bowl, beat ricotta cheese with sugar. Then add eggs 1 at a time. Add anise extract and beat on medium for 5-min. Stir in lemon zest. Pour the mixture in prepared pan. Bake at 425 for 30-min, then reduce to 375 and bake for an additional 45-min. Turn off oven, keep cheesecake in oven for additional hour before removing. Cool and refrigerate overnight.

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Baked Ricotta Cheesecake Recipe

Impress your dinner guests throughout the holiday season and beyond with this baked ricotta cheesecake. Complete with an elegant dusting of powdered sugar and fresh berries, there's no doubt this decadent treat will be the star of the show.

#baking #cheesecake #recipe

Read Full Recipe:

How to Make Irresistible Ricotta Cheesecake | Vincenzo's Plate

Prepare to embark on a delightful journey to the heart of Sicily with this Sicilian Ricotta Cheesecake, crafted to perfection with the finest Vannella Cheese Ricotta. This luxurious dessert is an ode to tradition, with a texture and a flavor that captures the essence of the Mediterranean.
Imagine a velvety, cloud-like and creamy ricotta filling, held together by a buttery, crumbly crust. A timeless showstopper suitable for any occasion, this dessert will transport you to  Sicily. 

???? Follow this link to read and print the written recipe:

???? You MUST Check Out the Delicious Cheeses at Vannella Cheese

#cheesecake #cakerecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Ricotta Cheesecake
0:39 Ingredients for The Ricotta Cheesecake
1:58 How to make the Pastry Dough
6:35 How to Make the Ricotta Filling
8:50 How to Roll the Pastry Dough
11:30 How to Assemble the Cheesecake
16:10 How to Bake Ricotta Cheesecake
16:23 The Final Touch to the Cheesecake
18:12 How to Eat Ricotta Cheesecake, E ora si Mangia, Vincenzo's Plate

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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).