How To make Ratatouille 2
1 sm Eggplant
2 lb Tomatoes, chopped
2 tb Vegetable Oil
1/4 ts Pepper
1 Clove Garlic, minced
1 ts Fresh Basil
1/2 c Onion, chopped
1 tb Olive Oil
1 Green Pepper
1 1/2 lb Zucchini
1. Peel and cut the eggplant into 1-inch slices. Place slices on a paper
towel; sprinkle with salt. Cover with another paper towel and place a plat on top. Let them stand for about 30 minutes to drain, then cut the eggplan slices into cubes. 2. Put the vegetable oil into a casserole or skillet; saute garlic and
onion. 3. Chop the green pepper after removing the seeds. Peel the zucchini and c
into 1/2-inch slices. Combine the garlic and onion with layers of other vegetables; add pepper and basil. 4. Drizzle olive oil over the vegetables. Bring the mixture to a boil; cov and reduce the heat. Simmer until the vegetables are just tender (about 25 to 30 minutes). During the cooking, stir occasionally and carefully so tha each vegetable keeps its form. Serve hot or cold.
How To make Ratatouille 2's Videos
Ratatouille
#shorts #ratatouille #remy #french #masterchef
Ratatouille looks different here???? #Shorts
Ratatouille ????
Hi! I'm Bayashi????
The No.1 cooking TikTok creator in Japan!!????
50million followers on my TikTok♪
バヤシ
日本No.1の料理系TikTokクリエイター????
TikTokフォロワー5000万人越え!!
バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます????
----------------------------------------------
TikTok???????? Followers 50,000,000????：
Instagram???? ：
Facebook :
Twitter???? ：
#ASMR
#Recipe
#Food
Ratatouille ASMR #shorts
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
????SUBSCRIBE Me????
Let's know Ur Fav Dish to Make ????????
Ingredients :-
2 Capsicums (or Red bull horn peppers)
8 Tomatoes
2 yellow onions, thinly sliced,
6 cloves garlic, finely diced,
Small bunch of thyme,
3 tbsp Mr. Gold Groundnut oil,
Salt to taste
150ml red wine
6 yellow squash (or yellow courgettes), thinly sliced
4 courgettes (zucchinis), thinly sliced
4 long aubergines (eggplants)..
Cover with a cartouche and place this into an oven (or smoker if available) preheated to 180°C (356°F) for one hour.
Our Best Oil Brand Partner
Mr.Gold Oils
Shopping link
Get coupon code
CRH10
Thank u...
Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US ????
INSTAGRAM ???? (FOLLOW & CHAT ON)
FACEBOOK ???? ( FOLLOW ON )
WHATSAPP CHANNEL (FOLLOW ON)
#ratatouille #asmr #cooking #food #recipe #mukbang #streetfood
Remixing Remy's Revolutionary Ratatouille!???? #shorts #ratatouille #disney #pixar
Don't forget to subscribe to my channel!
This video contains a recipe for Remy's Ratatouille From Disney's Movie Ratatouille! Watch this video Remy's Ratatouille From Pixar's Movie Ratatouille and see how it is done.
???????????????????? ???????????? ????????????????????????????????
The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
???????????????????????????? ???????? ???????? ????????????????????????????
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Facebook
????
➡️Snapchat
????
➡️Instagram
????
➡️Tiktok
????
➡️Beacons.ai
????beacons.ai/cookingwithfred
➡️The Bare Necessities Of Calzone Making!????
????
➡️Luca's Pesto Perfection Chef Reveal!????
????
➡️Get Ready To Flip This Krabby Patty! ????
????
➡️BMO's Masterpiece Is More Than Just A sandwich!????
????
➡️A Sandwich Fit for a Superhero that packs a punch!????
????
#vegetables
#baking
#frenchfood
Traditional ratatouille recipe by chef Vivien
Ratatouille ingredients for 4 portions:
✔️ 1 big eggplant
✔️ 2 zuccinis
✔️ 1 bell pepper
✔️ 1 big onion
✔️ 2-3 mid-size tomatos
✔️ 3 garlic cloves
✔️ 2 bay leaves
✔️ thyme
✔️ parsley
✔️ optionally: oregano, sarriette
✔️ olive oil
✔️ salt, pepper
???? Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK ????
If you've already subscribed, press a bell ????and you will know first when new recipe is coming
#ChefVivien #Ratatouille #ClassicRecipe