Leftover Turkey? Make Creamy TURKEY Tetrazzini!
Turkey tetrazzini is one of the best recipes for leftover Thanksgiving turkey. Creamy baked pasta with turkey, veggies, and a crispy top! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅TURKEY TETRAZZINI INGREDIENTS:
➤16 oz whole wheat spaghetti
➤1/3 c dry-packed sun-dried tomatoes
➤2 tbsp unsalted butter
➤1 tbsp extra virgin olive oil
➤1 small yellow onion, finely chopped
➤3 cloves garlic, minced
➤16 oz sliced cremini (baby bella) mushrooms
➤1 tbsp sherry vinegar
➤1/4 c white whole wheat flour
➤3-4 c reduced sodium chicken broth
➤4 oz reduced fat cream cheese
➤1 tbsp Worcestershire sauce
➤1 tsp smoked paprika
➤1 tsp kosher salt
➤1/2 tsp black pepper
➤3 c cooked, shredded turkey (or chicken)
➤10 oz frozen green peas
➤2/3 c freshly grated Parmesan cheese
➤2/3 c shredded Provolone, Mozzarella, or Monterey jack cheese
➤1 c whole milk plain Greek yogurt
➤1/2 c Panko breadcrumbs (whole wheat if possible)
✅DIRECTIONS:
1. Preheat the oven to 350 F. Coat a deep 9x13 baking dish with nonstick spray.
2. Cook the pasta in salted water until it is just below al dente (it should still be too chewy to eat; the pasta will cook more in the oven). Drain and set aside.
3. Place the sun-dried tomatoes in a small bowl with hot water. Set aside to rehydrate (skip if using oil-packed sun-dried tomatoes,; simply drain them and pat off excess oil).
4. In a Dutch oven or deep pot, heat the butter and oil over medium heat. Once the butter is melted, add the onion and sauté until softened and turning translucent, about 5 minutes.
5. Add the mushrooms and garlic, then increase to medium high. Sauté until the mushrooms begin to soften, about 5 minutes, stirring periodically.
6. Stir in the sherry vinegar and let cook 30 seconds.
7. Sprinkle the flour over the top, then stir to coat the mushrooms. Continue cooking, stirring periodically for 2 minutes.
8. Pour in 3 cups of broth. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes.
9. Remove the pan from the heat. Add the cream cheese, Worcestershire, smoked paprika, salt, and pepper. Stir until the cream cheese is mostly melted.
10. Drain and chop the sun-dried tomatoes. Add to the pot with the turkey, peas, Provolone cheese, and Parmesan cheese. Stir until the cheese is melted, then stir in the Greek yogurt.
11. Add the pasta and stir it to combine. If it looks very thick, add more broth as needed.
12. Pour the pasta mixture into the prepared baking dish. Sprinkle the Panko over the top. Bake the turkey tetrazzini for 25 minutes, or until the casserole is hot and bubbly. Remove from the oven and let rest a few minutes.
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➤RELATED RECIPES:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Sauté the onions
1:34 Sauté the mushrooms
3:16 Add whole wheat flour
4:14 Add the broth and simmer
4:47 Drain the pasta
5:11 Season the sauce
6:11 Add cream cheese and sun-dried tomatoes
7:00 Add cheeses and turkey
8:55 Add pasta
9:55 Prepare baking dish and add panko
11:09 Taste test
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KETO TURKEY TETRAZZINI | What to cook with leftover Thanksgiving turkey | Keto Casserole
KETO TURKEY TETRAZZINI | WHAT TO COOK WITH LEFTOVER TURKEY | KETO CASSEROLE
You know you might have lots of leftover Thanksgiving turkey. So if you are on the hunt for turkey leftover recipes, make some leftover turkey tetrazzini! This low carb turkey tetrazzini is the perfect leftover turkey casserole. It is simple to make - great for those nights after the holidays when you are short on time.
You can substitute chicken in this recipe as well. If you are looking for a keto leftover rotisserie chicken recipe, you can use this keto turkey tetrazzini recipe to make your chicken casserole. But I love this dish with keto leftover turkey.
For the noodles, I use keto pasta noodles called Miracle Noodle. They are a shirataki noodle and are all fiber from a konjac yam, so they have zero net carbs and are the ideal replacement for pasta in the keto recipes.
Miracle Noodle Rice can be found by clicking here! Get 10% off your order and FREE SHIPPING when you use the code KETOFOCUS!!
If you are wondering what to cook with leftover turkey, I have another video coming out with recipe ideas for leftover turkey. Make sure you subscribe to my channel, so you don’t miss it!
KETO TURKEY TETRAZZINI
2 packages of Miracle Noodle Angel Hair Pasta
4 tablespoons butter
4 garlic cloves, minced
8 oz sliced mushrooms
½ teaspoon salt
½ cup diced celery
1 cup dry white wine, like sauvignon blanc or chardonnnay
2 teaspoons arrowroot powder
½ cup heavy whipping cream
1 cup turkey or chicken broth
8 oz cream cheese, cubed
3 cups shredded leftover turkey or chicken
1 cup finely chopped olives
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
2 cups spinach leaves
Cook Miracle Noodles according to package directions.
Add butter to a skillet and melt over medium high. Add garlic and saute for 1 - 2 minutes. Add mushrooms and salt, then cook for a few minutes. Add in celery and cook until the veggies are soft. Pour in the wine and simmer until the liquid reduces by half.
Sprinkle in the arrowroot powder and stir for 1 minute. Slowly pour in the heavy cream, whisking while pouring. Then slowing pour in the broth. Simmer until the sauce thickens a bit.
Reduce heat to medium low, then add cream cheese. Stir until melted. Add in the leftover turkey, olives, cheeses, Miracle Noodle pasta, and spinach. Stir to combine. Season with salt and pepper to taste.
Pour into a casserole dish and bake at 350 for 20 minutes.
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Easy Chicken Tetrazzini | Kitchen Fun With My 3 Sons
This Easy Chicken Tetrazzini has it all: hearty chicken pieces, creamy pasta, and melty cheese all baked to golden, savory perfection. It’s so easy to prepare and pop in the oven, you can easily make this dish ahead of time to freeze or refrigerate until you’re ready to bake it.
FULL RECIPE:
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Turkey Tetrazzini Recipe | Episode 318
This is a great way to serve an AWESOME dinner and use some of those Thanksgiving Turkey leftovers.
Total Time: 1 Hour
Makes: 8 -12 Servings
4 Tbsp. Butter
4 Garlic Cloves, Minced
1 lbs. Mushrooms, Chopped
1 Cup Dry White Wine
Salt
Pepper
1/4 Cup flour
4 Cups Chicken Broth
8 oz. Cream Cheese
3 Cups Leftover turkey, Shredded
1-1/2 Cups Frozen Peas
1 Cup Monterey Jack Cheese, Shredded
1 Cup Olives, Chopped
1/2 Cup Parmesan Cheese
4 Slices Bacon, Chopped
12 oz. Spaghetti, Cooked
1 Cup Panko
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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TURKEY TETRAZZINI RECIPE | I DON'T KNOW, BUT PAUL LOVE IT!
For the printable full recipe and ingredient list:
Cajun Fried Turkey Recipe:
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