How To make Quick Turkey & Sausage Paella
Ingredients
1
pound
turkey, cutlets, cut 1/2 inch strips
3/4
pound
chorizo, or other sausage, cut in slices
1
each
onion, thinly sliced
1
each
bell pepper, red
1 1/4
tablespoon
olive oil
2
each
chilies, red, hot, dried
1/4
teaspoon
thyme, dried
1
each
bay leaf
1 1/2
cup
rice, long grain
1/2
cup
wine, dry, white
1 3/4
cup
chicken stock
8
oz
tomatoes, italian, can
1/4
teaspoon
saffron
1
salt, and pepper, ground
3/4
cup
peas, frozen, thawed
Directions:
Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.
How To make Quick Turkey & Sausage Paella's Videos
Hy-Vee Seasons: Oven-Baked Paella
Prepare Oven-Baked Paella in just one pot for a simple seafood dinner! Mix and season shrimp, onions, red bell pepper, smoked chorizo sausage, and rice. Get the full recipe here:
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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Instant Pot Paella
Written recipe here!:
Do you love rice, veggies, seafood, chicken and sausage? Yeah. So do I.
If there's a recipe that people have been asking me to make in the Instant Pot as of late, it's Paella. This classic Spanish dish is like a potpourri of awesomeness combining every member of the food group from veggies to meats, land to sea and all brought together by a wonderfully rich rice that is so packed full of flavor, you'll hear endless Mmmms with every bite!
Not only is this an incredible dish, it's extra special on a summer's evening eating al fresco with some great company! So go on, take your taste buds on a trip to Spain and trip the light Flamenco!
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Paella
Paella
Serves: 1
1 Lean
3 Greens
3 Condiments
3 oz. Jenny-O Italian Sweet Turkey Sausage (1/2 Lean)
3.5 oz. Cooked Shrimp (1/2 Leanest)
1/4 C. Red Bell Pepper or 1.31 oz. (1/2 Green)
1/4 C. Green Bell Pepper or 1.2 oz. (1/2 Green)
1 C. Cauliflower Rice or 4.38 oz. (2 Greens)
1/4 C. Chicken Stock (1/4 cond)
1/4 Tsp. Cumin (1/4 cond)
1 Packet of Sazón (1 cond)
1 Tsp. Fresh Garlic (1 cond)
1/2 C. Fresh Cilantro (1/2 cond)
In a skillet cook Shrimp and Turkey Sausage. Once cooked add bell peppers and cook for 2-3 minutes. Add cauliflower rice, sazón, garlic, cumin, cilantro and chicken stock and cook until liquid evaporates. Can be cooked ahead of time and re-heated in microwave...Enjoy!!!
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How To Make Paella | Gordon Ramsay
Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast.
From Gordon Ramsay's The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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