How To make Quick Chicken Mole
Ingredients
2
teaspoon
cocoa powder, unsweetened
1 1/2
teaspoon
chili powder
1/2
teaspoon
cumin, ground
1/2
teaspoon
oregano, dried crushed
1/4
teaspoon
salt
8
oz
tomato sauce, can
1/4
cup
onion, finely chopped
3
each
garlic, cloves, minced
1
pound
chicken breast, halves, boneless, skinless, cut into bite-sized strips
4
oz
green chili peppers, can, diced, drained
1
almonds, toasted, sliced (optional)
1
flour tortillas or hot cooked rice
1
tomato, chopped (optional)
1
lettuce, shredded (optional)
1
avocado, sliced (optional)
Directions:
In a 1 1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes. Garnish with almonds, if desired.
Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired.
How To make Quick Chicken Mole's Videos
EASY Chicken Molé Recipe | Doña Maria Mole Sauce
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are pressed for time but want a delicious mole sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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4 lbs bone in chicken thighs (boiled or baked)
8 oz jar of Doña Maria mole sauce base
4 cups chicken broth
3.1 oz tablet of Mexican hot chocolate
2 Tbsp peanut butter
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Molé Rojo De Vaso
The Best Chicken Mole
Easy Chicken Mole
Easy Chicken Mole
8 - 10 chicken legs boiled for approximately 45 minutes to an hour
1/2 cup canola oil
1/4 cup flour
1/4 cup chili powder (I used California chili powder. It's not spicy)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chicken flavor bouillon
3 cups of chicken broth
Fastest, Easiest Chicken Mole Ever!
2 tablespoons butter
2 tablespoons all purpose flour
2 tablespoons chili powder (If you don't want spicy, use California chili powder.) I like New Mexico chili powder, which is slightly spicy.
2 cups chicken broth
spices:
1 tsp of salt
1/2 a teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Oregano
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 tsp crush chili flakes (optional adds more spicy)
1 large shredded chicken breast.
If You Have CHICKEN, then you NEED to Make These CHICKEN ENMOLADAS with a SUPER EASY MOLE SAUCE!!!
Today im going to be sharing with you the easiest and most delicious chicken enmoladas, IF YOU LOVE MOLE THEN you are going to absolutly love these enmoladas, the best part this mole sauce is super delicious and you dont need a million ingredients!!!!☺️ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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WARNING ⚠️
if you dont want the sauce to be spicy, use chile guajillo and add a whole tablet of chocolate
PRO TIP!!!!
make sure to not stop stirring, the sauce will burn fast and once you burn it, there is no way to bring it back
Ingredients:
2 lbs chicken
1/2 onion
1/2 garlic head
salt I used 2 tbsp
corn tortillas
oil
for the sasuce
1/2-1 mexican hot chocolate tablet
1/2 onion
2 garlic cloves
1 roma tomato
15 crackers
8 new mexico or guajillo chile pods
1/2 tsp ground cinammon
1/2 tsp ground cumin
1 tsp sugar (optional)
1 cup mole dona maria
queso fresco
1 serving of love ????
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Recipes in Spanish :
#molerecipe #enmoladas #enchiladas
Best Mole with Morita from Scratch | Mole de Morita
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Quick Chicken Mole recipe
Some people say that Mexico is the Mole Republic, as there are more than 80 different types of Moles across the nation. This quick and easy version, resembles a mole recipe from Campeche, Mexico. Try it. You'll love it! Plus, it is nut-free.