THE BEST CHICKEN MOLE | MOLE DOÑA MARIA
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chicken mole, also known as mole de rancho, this is my grandmas recipe and let’s just say that after all this years I tried to do it different and it’s just not it! This is hands down the best and I’m not saying it because its from my family! But it seriously is ????♥️ in Mexico mole is served for a special occasion, such as a birthday, bautismo, 1st communion, even on weddings, it’s a very simple dish yet sooooo flavorful and just so delicious hope you enjoy it just as much as we do!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my delicious Enmoladas ????????
Tip!!!! Make sure you don’t stop stirring the mole sauce, it’s very easy to stick to your pot and burn!!!
Also, I’m using New Mexico chile pods, I personally don’t like my mole to be sweet, but if you like yours sweet, add more chocolate and use guajillo Chile pods ????
Ingredients: 7 servings
7 New Mexico or guajillo Chile pods
1 Chile pasilla
1/2 small white onion
1 roma tomato
1/2 Mexican chocolate disk
4 garlic cloves
2 bay leaves
15 salatine crackers
1 inch of cinnamon stick
1 tbsp sesame seeds
4 all spice
3 whole cloves
1/4 tsp whole cumin
3 lbs chicken
Optional - 1 jar of doña Maria mole sauce, it’s no necessary since all the ingredients above is to make the sauce itself but my grandma always used to add it, so does my mom, and well for me it’s necessary now ????
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Mole Recipe in 30 Minutes
This mole will taste like it was made from scratch by adding a few simple ingredients!
Ingredients:
5-6 Lbs Chicken Legs, thighs, or a combination of both
1/2 White onion
1 Head of Garlic
Handful of Cilantro
1 Tsp Salt
8.5 oz Jar of Mole Dona Maria or any other brand
1/4 Cup Peanut Butter
5-6 Animal Crackers or Galletas Maria
1 Disc of Mexican Chocolate
1 Tbsp Chicken Bouillonn
5-6 Whole Cloves
1 Stick of Cinnamon
10 Chiles de Arbol (optional)
4-6 Cups of Chicken Broth
Rice Ingredients
4 Cups of Chicken Broth
2 Cups of White Rice
1 Tbsp Chicken Bouillon
1/4 Tsp Black Pepper
1/2 tsp Onion Powder
1/2 Tsp Garlic Powder
1 Cups Unthawed Frozen Peas or Mixed Vegetables
Cookware @Dalstrong Chopper
Empava Appliances
Range Hood
Double Wall Oven
Use code:
SaltyCocina6 to receive 6% off
Looking for more soup recipes? Here is a few more to enjoy!
Green Chicken Pozole
Easy Chicken Soup Recipe
Red Pork Pozole
Potato Soup with Queso Panela
Hamburger Stew
Shrimp Caldo
Sopa de Fideo
Aguachile
Sweet and Spicy Tamarind Kabobs
Gorditas Stuffed with Chicharron
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
How to Make Chicken Mole Enchiladas | Food Network
Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas.
This video is part of Mexican Made Easy, hosted by Marcela Valladolid.
Professional chef and cookbook author Marcela Valladolid prepares a fresh take on Mexican food and shares simple and authentic recipes in her series, Mexican Made Easy. Marcela, inspired by her dual Mexican and Southern California upbringing, transforms stereotypes of the cuisine into healthy and easy-to-prepare Mexican meals. Whether serving home-cooked dinner for her son or entertaining friends and family, Marcela brings to the table fresh flavor that fits all tastes.
For more Mexican Made Easy:
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Rick Bayless Beginner's Mole
???? Hello to all you new subscribers! Today, I’m going to step you through the beginner’s version of mole poblano, one of the most essential dishes in all of Mexico.
Mole, you say? Doesn’t that take all weekend? Well, yes it does. But not this one.
Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit and chocolate, this mole poblano can be ready in about an hour’s time, or more if you want to let the pot simmer awhile.
Key to your success here is preparation: gather your ingredients, read the instructions carefully and let’s get to work.
???????? Recipe:
What to make with this? I love mole poblano over grilled chicken or roasted turkey breast. I especially love it ladled over enchiladas.
Mole Sencillo | Sweet Heat with Rick Martinez
Welcome to Sweet Heat with Rick Martinez. Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán. First up: Mole. One of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. Rick created this Mole Sencillo—or “simple mole”—with only 10 ingredients and a handful of steps. Think of it as a starter mole that will help you master the techniques used in making basically any mole. GET THE RECIPE ►►
CHAPTERS
00:00 Intro
01:51 Simple Ingredients Done Right
07:29 Build That Flavor
08:59 Fry Time
11:20 The Perfect Blend
15:26 Actually, It's Time to Eat!
INGREDIENTS
1 large (123g) Roma tomato, cored
1/4 large (71g) white onion
6 medium (60g) chile ancho, stemmed and seeded
1/3 cup lard or vegetable oil
1/3 cup (22g) animal crackers
1/4 cup (40g) raw almonds
1/4 cup (35g) raisins
1 tablespoon (10g) untoasted sesame seeds
1 whole star anise
2 tablespoons Diamond Crystal or 3 1/2 teaspoons Morton (15g) kosher salt
1 tablespoon (16g) piloncillo or dark brown sugar
1 1/4 ounces (35g) bittersweet chocolate, preferably 75% or more cacao
1 pinch toasted sesame seeds, for garnish
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Slow Cooker Chicken Recipe | Crockpot Chicken Molè EASY + Chicken Rice
Dinner in the slow cooker is so easy to make and convenient. This chicken recipe is a simplified take on chicken molé. The rice is so flavorful and the ingredients are simple. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
INGREDIENTS FOR MOLÉ
2 lbs boneless chicken breast
1 tsp salt
1 tsp granulated garlic powder
1 tsp granulated onion powder
1/4 tsp to 1/2 tsp smoked paprika
1/2 tsp cracked black pepper
19 oz container ready-made molé sauce
2 Tbsp peanut butter
1 Tbsp chipotle peppers in Adobo sauce
1.5 oz Mexican chocolate
4.5 qt Crockpot
Set to High and cook 4 to 4 1/2 hrs
INGREDIENTS FOR RICE
1 1/2 Tbsp cooking oil
1 1/2 cups long grain rice
1 1/2 Tbsp granulated chicken bouillon
1 Tbsp dehydrated minced onion
1/2 tsp granulated garlic powder
2 tsp dried parsley
3 cups water
Slow Cooker Recipes EASY
Cooking chicken breast in the slow cooker