How To make Potato Salad Recipe
10 md Potatoes, diced & cooked
1/2 Green bell pepper, diced
2 Celery stalks, diced
3 Scallions, chopped
1/2 c Olive oil
1 ts Hungarian paprika
1 ts Basil
1 ts Salt
1 ts Oregano
1 ts Garlic powder
1 ds Red pepper
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.
How To make Potato Salad Recipe's Videos
The best Potato Salad....
...calls for hot boiled potatoes to be doused with French Dressing so they absorb the flavour. Every bite is perfection!!
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How to Make Potato Salad - Classic American Potato Salad Recipe
Hi Guys, learn to make a Classic American Potato Salad that you can serve up at any barbeque. The potato salad is creamy, flavorful and made with just a few simple ingredients. Ingredients
3 lbs potatoes (russet or golden)
1 cup red onion finely chopped
2 tbsp celery finely chopped
2 tbsp flat leaf parsley finely chopped
1 cup mayo
2 tbsp mustard
¼ cup yogurt
1 tbsp apple cider vinegar
1.5 tsp salt to taste
¼ tsp ground black pepper to taste
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Potato Salad using potatoes from a seafood boil | Chef Alden B #flychefaldenb #foodie #recipe
POTATO SALAD! DELICIOUS AND EASY! ❤
All videos for (RACHEL COOKS WITH LOVE )
INGREDIENTS--------------------
5 MEDIUM/LARGE RUSSET POTATOES
4 LARGE BOILED EGGS (DICED)
1 TBSP SALT (FOR POTATO WATER)
2 TBSP VINEGAR
2 CELERY RIBS (DICED)
1/2 SMALL ONION FINELY CHOPPED (to your liking)
2-3 HEAPING TBSP SWEET PICKLE RELISH
1 & 1/2 C. MAYONNAISE
1-2 TBSP DILL PICKLE RELISH
2 & 1/3 TBSP SUGAR
2 TSP YELLOW MUSTARD
2 TSP DILL PICKLE JUICE
1/2 TSP BLACK PEPPER (YOU DECIDE)
2 TBSP MILK (YOU ADJUST)
1/2 TSP SALT (TO YOUR LIKING)
1 TSP CHOPPED CHIVES (OPTIONAL)
■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.
SUGGESTED VIDEOS--------------
WARM POTATO AND SAUSAGE SALAD (side dish)...WINNER RECIPE!
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Potato Salad
This creamy and crunchy potato salad recipe is loaded with eggs, apple, celery, and fresh herbs all combined with a creamy zesty dressing. Packed with flavor and the perfect side dish for your next picnic, barbecue, or family dinner.
Recipe:
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Level Up Your Potato Salad With This Delicious Recipe
This creamy, full of flavour potato salad is the perfect side dish for any occasion. It can also be eaten as a meal itself. It's great for any time of the year, especially on a hot summer's day.
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Ingredients -
1kg (2.2lbs) - Baby Potatoes (Waxy Potatoes)
30g (2 1/2 tsp) - Wholegrain Mustard
50ml (2 1/2 Tbsp) - White Wine Vinegar
1 - Shallot, Finely Diced
60ml (1/4 Cup) - Extra Virgin Olive Oil
60g (3 Tbsp) - Mayonnaise
20g (1 Tbsp) - Horseradish Cream
40g (2 Tbsp) - Sour Cream
1/4 - Lemon, Juiced
200g (7oz) - Streaky or Middle Bacon, Diced
2 - Spring Onions (Scallions), Thinly Sliced
Seasoning To Taste
#potatosalad #dinner #sidedish