How To make Potato Farls (Irish)
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
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Recipe Irish Potato Farls
Recipe - Irish Potato Farls
INGREDIENTS:
●4 medium potatoes, peeled and halved
●1 pinch salt
●1/4 cup all-purpose flour, plus extra for dusting
●1 tablespoon melted butter
Potato Farls - Irish Breakfast ,- Kids friendly - very easy to make
They use plain flour in original recipe. I have replaced it with wheat flour. You can try it with plain flour. Kids will love it.
Irish Potato Farls & Sauté Mushrooms ☘ Healthy Breakfast Recipe Ideas
Today’s healthy breakfast recipe idea is in celebration of St Patrick’s Day. My Irish Potato Farls with Sauté Mushrooms are quick and easy to make. This delicious, heart-healthy vegetarian cooked breakfast recipe is gluten-free and can also be dairy-free and suitable for vegans too. What’s more, I’m going to show you how to cook it in just one-pot, so yay to less washing up as well!
It serves 2 generously and each serving is only 298 Calories, with just 7g of Total Fat and 1.3g of Saturated Fat.
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