How to Make Goan Pork Vindaloo and Chana Masala
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.
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How to make Pork Vindaloo | പോർക്ക് വിന്താലു
Pork Vindaloo | പോർക്ക് വിന്താലു
Pork vindaloo is a spicy and tangy dish from Goa, India, made with marinated pork cooked in a flavorful sauce of vinegar, chilli and spices.The blend of spices like cumin, mustard ,cloves, and cinnamon gives it a distinctive taste. It's known for its fiery kick and rich flavors! Best served with sannas / bread/ rice
Enjoy!!
Happy cooking!!
Ingredients;
Pork 500g (with fat)
For grinding:
Kashmiri chilli 10
Coconut vinegar 5 tbsp(including for soaking)
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Peppercorns 1/2 tsp
Cloves 3
Cinnamon 1 /2'' piece
Garlic 8
Ginger 1/2'' piece
Oil 1 tbsp
Onion 1 big chopped
Sugar/jaggery 1 tsp
Water as required
Salt 1 1/4 tsp
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Chapters
0:00-0:23 Introduction
0:24-2:55 Marinade for pork vindaloo
3:05-5:30 Preparing the masala for pork vindaloo
Pork Vindaloo - Indian Food Made Easy with Anjum Anand - BBC Food
Anjum heads to London to meet Jonathon Readman, who two years ago married his Goan wife, Lorraine. Jonathon never cooks but every Sunday takes full advantage of his Indian connection by enjoying a Goan feast at mother-in-law Clara's house. Now it's payback time, and Jonathon is going to attempt to cook Pork Vindaloo for her and his family himself.
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Pork Vindaloo Recipe Konkani | ದುಕ್ರಾಮಾಸ್ ವಿಂದಾಲು Mangalore Style Pork Vindaloo Curry #porkvindaloo
#porkvindaloo #porkrecipes #mangalorestylecooking #mangalorespecialporkrecipes #porkindad #porkcurry
Pork Vindaloo Recipe in Konkani | ದುಕ್ರಾಮಾಸ್ ವಿಂದಾಲು | Mangalore and Goan Special Pork Indaad | Pork Vindaloo Mangalore Style | Mangalore Catholic Recipes | Pork Curry
Spicy Delight: Pork Vindaloo Fiesta
Pork vindaloo is a popular Indian dish, particularly in the region of Goa and Mangalore. It's a flavorful and tangy curry made with marinated pork cooked in a spicy gravy. The gravy typically consists of vinegar, garlic, ginger, Onion, Dry Chillies, Green chillies and a blend of spices like cumin, cloves, cinnamon, and re peppercorn. The dish is known for its rich, bold flavors and can be adjusted in terms of spice levels to suit personal taste preferences. Traditionally served with rice or bread, pork vindaloo offers a unique combination of heat, tanginess, and aromatic spices that make it a beloved dish in Indian cuisine.
Also please try other Pork Recipes
Pork Vindaloo / Pork Indad in Mangalore
Pork Chilly / Mangalore style Pork Chilly
Pork Bafat with Homemade Ground Masala
Pork Bafat with Readymade Savita Masala
Enjoy watching
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Pork Vindaloo || Christmas Special || Goan / Anglo Indian Recipe
Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese and the Goan style of cooking.
Pork vindaloo is hot-sour-spicy, almost pickle-like. The belly of fatty pork with lots of chilies, garlic, ginger, vinegar, and unique spices gives it a unique taste.
This recipe combines Kashmiri chilies with vinegar, ginger, and garlic to make a gorgeous paste to marinade the pork belly. The Caramelized onions with a whole range of spices add depth to the dish and give it its rich color. The pork is then left to cook on a low heat until tender and melts in your mouth.
Remember, a vindaloo doesn't have to make your eyes water, you just have to ensure you have a good level of heat and adjust the number of chilies to suit your own preference.
PREPARATION TIME - 30 mins excluding overnight marination.
COOKING TIME - 45 to 60 mins,
COOKING METHOD - Refer to Video
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Pork Vindaloo | How to make Pork Vindaloo at Home | Authentic Pork Vindaloo Recipe
Pork Vindaloo | How to make Pork Vindaloo at Home | Authentic Pork Vindaloo Recipe
Vinadaloo, for those of you who haven’t heard of it originated as the Portuguese dish “carne de vinha d’alhos” which basically translated to meat marinated in wine-vinegar and garlic. The Goans (from Goa India) adopted this dish brought by Portuguese explorers in the fifteenth century and modified it by adding Indian spices & dry chilies known as Kashmiri Chilies, and they substituted wine for the more readily available Vinegar instead.
Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - if you want less spice decrease the number of dried chillies. I have used less vinegar as we use less sour items at home. This dish still taste awesome with less vinegar.
Please do give this recipe a try !!
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Ingredients :
500 gms Pork (preferable shoulder portion, washed & cut into bite- sized cubes)
1 small ball Tamarind (soak in water for 15 minutes)
2 large Onions (sliced lengthwise)
½ tsp Turmeric Powder
½ tsp Salt
100 ml + 200 ml Water
2 tbsp Vegetable Oil
1 large or 2 small Bay Leaves
½ tsp Jaggery
Dry Roasting of Spices :
6 nos. Dry Kashmiri Red Chillies
½ tsp Peppercorns
1 tbsp Coriander Seeds
2 to 3 small sticks Cinnamon
5 nos. Cloves
½ tsp Cumin Seeds
½ tsp Mustard Seeds
6 cloves Garlic cut into pieces
1 inch piece Ginger cut into pieces
1 tbsp Vinegar
Note: Don't be alarmed by the amount of oil that will surface once the dish is made. This oil is released from the pork fat. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this oil.
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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