flour, for dredging 2 each garlic, cloves, minced 1 each tomatoe paste, can 1 each mushrooms, can, drained 1 each mushroom soup, can, undiluted 1
garlic, salt
Directions: Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.