How To make Pistachio Almond Biscotti
1/2 c Sugar
1/2 c Vegetable oil
1 1/2 ts Almond extract
2 Eggs
2 1/2 c All-purpose flour
1/2 c Pistachios; coarsely chopped
1/4 c Almonds; slivered
1/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
3 oz Semisweet chocolate
1/2 ts Shortening
Heat oven to 350~F. Beat sugar, oil, almond extract and eggs in large bowl with spoon until well blended. Stir in flour, pistachios, almonds, baking powder, soda and salt. Place dough on floured surface; roll in flour to coat. Knead dough 20 times. Divide dough in half. Wrap one half in plastic wrap; reserve. Shape remaining half of dough into rectangle, 10x3x1/2 inches, on ungreased cookie sheet. Bake 25 to 30 minutes or until tooth pick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2 inch slices. Place slices, cut cut sides down, on cookie sheet. Bake about 14 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack. Repeat with remaining half of dough. Heat chocolate and shortening in 1-quart saucepan over low heat until melted and smooth. Place biscotti, cut side up, on waxed paper. Drizzle chocolate mixture over one side of each biscotti. Let stand until firm. Makes 3 dozen. -MARY WILSON BWVB02B -----
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Italian Pistachio Cookie Recipe - How to Cook Real Italian Food from my Italian Kitchen
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Nutty Biscotti 意大利坚果脆饼
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Ingredients 材料 :
100g whole almonds (杏仁）
100g Walnuts （核桃）
60g Pistachio （开心果）
160g / 5 egg whites （蛋白）
1/4 tsp salt （盐）
110g caster sugar （細砂糖）
120g plain flour （普通面粉）
1 tbsp rice flour （粘米粉）
2 Rectangular baking tins - 17cmX7cmX6cm
Most Flavourful Biscotti - Pistachio and Cranberry Biscotti - The Anjums Cookbook
These biscotti burst with flavour. This recipe is a keeper. Try them once and you will love them forever. Pairs well with a cup of coffee or tea. Loaded with pistachios, cranberries, and a hint of orange, these can only be made at home.
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Recipe Ingredients:
All-purpose Flour - 2 cups (260g)
Baking powder - 1 and 1/2 tsp
Salt - 1/4 tsp
Unsalted butter - 1/3 cup (75g)
Granulated sugar - 3/4 cups (150g)
Eggs (large) - 2 whole plus 1 egg yolk
Egg white - of 1 egg
Zest of 1 Navel orange
Raw unsalted Pistachio - 1 cup (145g)
Dried Cranberries - 1/2 cup
White coating chocolate - about 1/2 cup
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Chocolate Pistachio Almond Biscotti #shorts
✨ Indulge in a perfect blend of rich chocolate and crunchy pistachios with these gluten-free biscotti made with @elanbio Organic Pistachios. ???? [AD]
Ingredients:
1 ¾ c. almond flour
¼ c. tapioca flour
½ c. maple sugar
¼ c. cocoa powder
½ tsp. baking soda
¼ tsp. sea salt
2 eggs
1 tbs. coconut oil, melted
1 tsp. vanilla
½ c. Elan Raw Pistachios, chopped + more for garnish
1 c. chocolate chips, melted
Method:
Preheat the oven to 325℉. In a bowl, combine dry ingredients. Add eggs, coconut oil & vanilla. Fold in Elan Pistachios. Line a baking sheet with parchment paper. Divide & shape dough into two rectangular loafs. Lightly press down. Bake for 20 min. Remove from the oven & let cool for 10 min. Reduce the temperature to 300℉. Slice the loafs into 1-inch slices and lay cut side down on the baking sheet. Bake for an additional 20 min flipping halfway through. Once cooked, dip the biscotti into the melted chocolate and sprinkle with pistachios.
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✨ Dégustez une combinaison parfaite de chocolat riche et de pistaches croquantes: ces biscotti sans gluten sont faits avec des pistaches biologiques @elanbio. ???? [PUB]
Ingrédients:
1 ¾ t. de farine d'amande
¼ t. de farine de tapioca
½ t. de sucre d'érable
¼ t. de poudre de cacao
½ c. à thé de bicarbonate de soude
¼ c. à thé de sel de mer
2 œufs
1 c. à soupe d'huile de coco, fondue
1 c. à thé de vanille
½ t. de pistaches crues Elan, hachées et + pour garnir
1 t. de pépites de chocolat, fondues
Préparation:
Préchauffer le four à 325℉. Dans un bol, combiner les ingrédients secs. Ajouter les œufs, l'huile de coco et la vanille. Incorporer les pistaches Elan. Recouvrir une plaque à pâtisserie de papier parchemin. Diviser et façonner la pâte en deux petits pains rectangulaires. Presser légèrement. Cuire au four pendant 20 min. Retirer du four et laisser refroidir pendant 10 min. Réduire la température à 300℉. Couper les pains en tranches de 2,5 cm et poser le côté coupé sur la plaque de cuisson. Cuire au four pendant 20 min supplémentaires en retournant à mi-cuisson. Une fois cuits, tremper les biscotti dans le chocolat fondu et saupoudrer de pistaches.
#organic #biscotti #recipe #chocolate #pistachio #nuts #sweets #nongmo