How To make Pineapple Vegetarian Fried Rice
4 tb Vegetable oil
1 ea Yellow onion, finely chopped
3 ea Garlic cloves, chopped
1 c Carrots, chopped
1 c Green beansm chopped
1 c Pineapple chunks
3 c Rice, cooked
1 tb Tomato ketchup
1 ts Salt
1 ea Cucumber, thinly sliced
4 tb Green onion, chopped
4 tb Cilantro leaves, chopped
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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Thai Pineapple and Egg Fried Rice Recipe | Quick & Easy Lunch Box Thai Recipes | Cookd
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Ingredients :
Rice (cooked) - 4 cups
Oil - 2 tbsp + 2 tbsp
Garlic - 3 cloves
Shallots (sliced) - 15 nos
Egg - 3 nos
Red Chilli (chopped) - 2 nos
Carrot (finely chopped) - 1 no
Green Peas - ¼ cup
Soy Sauce - 1 tsp
Salt - ½ tsp
Black Pepper Powder - A pinch
Lemongrass (finely chopped) - 1 tbsp
Pineapple (diced) - ½ cup
Spring Onion (chopped) - For Garnish
Sesame Seeds (toasted)6For Garnish
Instructions:
1. Heat Oil in wok, add the beaten egg and scramble till it becomes fluffy.
2. Add garlic, lemongrass, shallots and red chillies. Saute them for a few seconds on a high flame.
3. Add the carrot, green peas and toss them for a few seconds on a high flame.
4. Add the cold rice, toss it till all the ingredients evenly combine.
5. Add soy sauce, salt, pepper and toss it till all the ingredients combine evenly.
6. Finally add the diced pineapple, toss it for a few seconds on a high flame.
7. Transfer it to a plate, garnish it with spring onion and toasted sesame seeds. Serve it hot.
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Pineapple Thai Fried Rice
PINEAPPLE VEGGIE FRIED RICE//QUICK & EASY VEGETABLE FRIED RICE
Pineapple Rice | Sweet and Spicy Pineapple Rice |How To Make Pineapple Fried Rice | Lunch Box Recipe
Pineapple Rice Recipe | Sweet and Spicy Pineapple Rice| Lunch Box Recipe
Pineapple rice is a delightful dish that combines the sweetness of pineapples with a hint of spiciness, creating a flavorful and aromatic experience.
Ingredients:
Cook rice:-
-----------------------
-Basmati rice - 1 cup
-Water for cooking
-Oil - 1tsp
-Salt - 1tsp
Roast Pineapple:-
-----------------------------
-Pineapple - 1+1/3 cup chopped
-Oil - 2tsp
-Pinch of salt
-Pinch of sugar
Preparations:-
----------------------------
-Oil - 2 tbsp
-Cashewnuts - 15
-Raisins /dry grapes - 2 tbsp
-Garlic - 5 large cloves
-Spicy Green chilli - 3
-Spring Onion - 1/2 cup chopped
-Frozen peas - 1/4 cup
-Carrot - 1/4 cup thin chopped
-Salt to taste
-Soy sauce - 2tbsp
-Pepper powder - 1/2 tsp
-Sugar - 1tsp
-1/2 Lemon
-Spring onion
1 to 2 teaspoons sriracha or chili garlic sauce (optional)
Music By Kevin MacLeod
Title: Daily Beetle
Source: incompetech.com
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Festive Vegetarian Pineapple Rice.
Here's my take on a festive pineapple vegetarian rice dish, making use of fresh vegetables along with day old rice. You can also add pieces of chicken, shrimp or beef if you'd like to make it a meat dish. However you'll be quite surprised by the wonderful flavors of this vegetarian dish. The garlic, ginger, curry and slight undertones of the bird's eye pepper will have your taste buds screaming for more.
You'll need...
4 cups rice (day old)
1/4 teaspoon salt
2 bird's eye pepper (or 1/4 scotch bonnet)
1 tablespoon soy sauce
3 cloves garlic
1 large onion
1 bell pepper (1/2 yellow + 1/2 red)
1/4 teaspoon grated ginger
1 scallion
1/2 carrot
1 stalk celery
1.5 cups pineapple
1 tablespoon veg oil
1/2 tablespoon sesame oil
1/2 tablespoon hoisin sauce
1 teaspoon curry powder
optional - toasted coconut flakes - topping.
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