How To make Pineapple Cheese Pie

Millionaire Pie - Eagle Brand Milk - Cream Cheese - Pineapple & More!

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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How to make Pineapple Dream Dessert

How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.

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Printable Recipe




Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter

other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream



other delicious and easy dessert recipes!







#pineapledreamdessert#pineaple #fullkitchen

Easy Pineapple Dessert - Jim Michailidis

This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!

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Ingredients:

-120 g grated biscuits
-120 g melted butter
-500 g whipped cream
-100 g powdered sugar
-1 vanillin
-200 g cream cheese
-110 g butter at room temperature
-1 can pineapple

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#Pineapple #Dessert #Recipe

Pineapple cream cheese pie!

Pineapple cream cheese pie! We needed something light and delicious for a dessert this week and its so easy its mix in the mixer and put in your pie crust and let it chill in the fridge for 3 hours or overnight! I did a graham cracker crust.You can buy a pre made crust. It's cheaper for me to buy the graham cracker crumbs, butter and sugar and bake for 10 mins @350 degrees.
1 1/4 cup graham cracker crumbs
1/3 cup melted butter
1/2 cup sugar
Preheat oven 350 degrees. Mix in a mixing bowl with a spoon and pour into your pie pan and bake for 10 mins @ 350 degrees.
While your crust is baking, start mixing your pie filling in the stand mixer or hand held mixer.

1 (8oz) block of cream cheese room temp
1/2 cup granulated sugar
1 (20 oz) can of very well drained crushed pineapple
1 (8oz) container of whipped topping; cold

Whip your cream cheese and sugar until smooth and creamy. add in your very well drained pineapple and mix until well combined.
remove your paddle from the stand mixer and add your whip topping and fold in until completely combined. Allow your pie crust to cool once removed from oven. I allowed mine to cool for 10 mins then placed into freezer for 10 mins then poured in my pie filling. I had a happy accident when I combined some of my excess graham cracker crust into my pie topping, so I took a small spoon and scooped the excess from around to edge of the pie and crumbled on top for added texture and taste. It was perfect! I look happy little accidents, they can make the best taste! Serve cold and delicious y'all!

Cream Cheese Pineapple Pie less than 5 minuets

Ingredients:
1 packet graham crackers
2 Tablespoon melted butter
1 can pineapple crush
2 packets cream cheese
1/2 sugar

Pineapple Cheesecake Pie | Simple & Delicious Dessert Recipe

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Pineapple Cheesecake
Pie Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
8 oz crushed pineapple, drained (reserve juice)
1 tablespoon lemon juice
1 teaspoon of lemon zest
1/4 teaspoon vanilla extract
2 eggs (room temperature)
1 6oz graham cracker pie crust

Topping Ingredients
1 cup sour cream
2 tablespoons sugar
1-2 tablespoons of reserved pineapple juice
Directions:
1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, zest, pineapple, and vanilla. Add eggs and mix well.
2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25-30 minutes or until center is set.
3. Combine reserved pineapple juice, two tablespoons of sugar, and cup of sour cream. Spread on top of cheesecake and bake for an additional 10 minutes.
4. Garnish as desired. Store in refrigerator.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.

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Tuesday= What’s for Dinner?
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#dessert #easy #easyrecipe