Millican Pecan | Milk Chocolate Pecan Clusters | Milk chocolate pecan clusters recipe
Our creamy pecan clusters are made with milk chocolate and mixed with our fancy pecans for a wonderful chocolate treat. Watch how we make this easy pecan clusters recipe. They come packaged in a decorative gift box or individually.
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Three Ways to Make Pecan Caramel Clusters | Turtle Patties
Welcome to our channel!
Turtle cluster or patties are a popular holiday dessert and so simple to make. These treats consist of pecans, caramel, and chocolate. When making turtles, you can use whole or chopped pecans, homemade or pre-made caramel, and milk chocolate candy coating or real chocolate. Choose from a a variety of methods to make these candies to share with your friends and family.
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Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
Website:
Phone: (260) 482-4835
Click the link below to view all products used in this video.
Visit our website for more candy and Christmas dessert inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
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Bubble Gum by HVRDVR
Baby Smile by Lux-Inspira
Easy Homemade Turtle Candy || How to make Turtles
I seen this recipe over on Suzanne’s Sweet Kitchen and I definitely wanted to make these for my hubby. He loves turtles. Watch till the end to see if he liked them. Thank you Everyone. Merry Christmas to All and Happy New Year.
#turtles
#homemade
#holidaycandy
#diy
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The Best Caramel Pecan Turtle Clusters!!
Hey Fellow Foodies!! Come and make The Best Caramel Turtles that you will ever taste w/@TheFamilyOfFoodies ! This simple and easy recipe is sure to please your chocolate cravings! So whether you enjoy them with a nice glass of milk, or just by themselves they're sure to satisfy your sweet tooth! For this and more video please subscribe to the channel!! Ingredients are listed below!
Ingredients:
1 Stick of butter
1/2 14oz can of sweetened condensed milk
2 tsp vanilla flavor
1 cup of brown sugar
4 oz of chopped pecans
1 tsp of sea salt
1/2 cup of corn syrup
7oz of milk chocolate chips (adjust quantity depending on how many clusters you are making)
1 tsp vegetable oil
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Keto Caramel Pecan Clusters
These Dark Chocolate Pecan Caramel Turtle Clusters are the PERFECT sweet and crunchy no-bake candy, made with melted chocolate and homemade caramel over toasted pecans. They are naturally sugar free and gluten free. Such an easy homemade dessert for the holidays! ????
INGREDIENTS
½ cup (100g) allulose or powdered sweetener of choice
¼ cup (60g) salted butter
½ cup (125mL) heavy whipping cream
2 cups (220g) toasted pecans
3 ounces (80g) sugar-free chocolate (I use 100% Lindt Dark Chocolate)
1 tablespoon (15g) salted butter
2-4 tablespoons (25-50g) powdered erythritol (adjust according to taste)
Yields 12 pieces (macros per piece)
NET CARBS: 1.6g
FIBER: 2.7g
FAT: 24.6g
PROTEIN: 2.8g
CALORIES: 230
** You can use powdered erythritol in the caramel sauce but pls take note that it will crystallize as soon as it cools down.
#ketoserts #caramelpecanclusters #ketopecanturtles
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Estos racimos de tortugas con caramelo de nuez de chocolate negro son el caramelo PERFECTO, dulce y crujiente sin hornear, hecho con chocolate derretido y caramelo casero sobre nueces tostadas. Son naturalmente sin azúcar y sin gluten. ¡Un postre casero tan fácil para las vacaciones! ????
INGREDIENTES
½ taza (100 g) de alulosa o edulcorante en polvo de su elección
¼ de taza (60 g) de mantequilla con sal
½ taza (125 ml) de crema batida espesa
2 tazas (220 g) de nueces tostadas
3 onzas (80 g) de chocolate sin azúcar (yo uso chocolate negro 100% Lindt)
1 cucharada (15 g) de mantequilla con sal
2-4 cucharadas (25-50 g) de eritritol en polvo (ajustar según el gusto)
Rinde 12 piezas (macros por pieza)
CARBOHIDRATOS NETOS: 1.6g
FIBRA: 2,7 g
GRASA: 24,6g
PROTEÍNA: 2.8g
CALORÍAS: 230
** Puede usar eritritol en polvo en la salsa de caramelo, pero tenga en cuenta que se cristalizará tan pronto como se enfríe.
Questi grappoli di tartaruga al cioccolato fondente con noci pecan e caramello sono le caramelle perfette dolci e croccanti senza cottura, fatte con cioccolato fuso e caramello fatto in casa su noci pecan tostate. Sono naturalmente senza zucchero e senza glutine. Un dolce fatto in casa così facile per le vacanze! ????
INGREDIENTI
½ tazza (100 g) di allulosio o dolcificante in polvere a scelta
¼ di tazza (60 g) di burro salato
½ tazza (125 ml) di panna da montare pesante
2 tazze (220 g) di noci pecan tostate
3 once (80 g) di cioccolato senza zucchero (io uso cioccolato fondente Lindt al 100%)
1 cucchiaio (15 g) di burro salato
2-4 cucchiai (25-50 g) di eritritolo in polvere (aggiustare a piacere)
Resa 12 pezzi (macro per pezzo)
CARBOIDRATI NETTI: 1,6 g
FIBRA: 2,7 g
GRASSI: 24,6 g
PROTEINE: 2,8 g
CALORIE: 230
** Puoi usare l'eritritolo in polvere nella salsa al caramello, ma tieni presente che cristallizzerà non appena si sarà raffreddato.
Ces grappes de tortues au chocolat noir, aux pacanes et au caramel sont le parfait bonbon sucré et croquant sans cuisson, fait de chocolat fondu et de caramel maison sur des pacanes grillées. Ils sont naturellement sans sucre et sans gluten. Un dessert fait maison si facile pour les vacances! ????
INGRÉDIENTS
½ tasse (100 g) d'allulose ou d'édulcorant en poudre au choix
¼ tasse (60 g) de beurre salé
½ tasse (125 ml) de crème à fouetter épaisse
2 tasses (220 g) de pacanes grillées
3 onces (80g) de chocolat sans sucre (j'utilise 100% de chocolat noir Lindt)
1 cuillère à soupe (15g) de beurre salé
2-4 cuillères à soupe (25-50g) d'érythritol en poudre (ajuster selon le goût)
Donne 12 pièces (macros par pièce)
GLUCIDES NETS: 1,6 g
FIBRE: 2,7 g
GRAISSE: 24,6 g
PROTÉINES: 2,8 g
CALORIES: 230
** Vous pouvez utiliser de l'érythritol en poudre dans la sauce au caramel mais veuillez noter qu'il cristallisera dès qu'il refroidira.
How to Make Chocolate Turtles
Making homemade chocolate turtles is so easy you'll wonder why you haven't done it before now! Skip the chocolate shop! Add these to cookie tins with your favorite fudge and plenty of holiday cookies.
You can print this recipe and get nutritional info here
Ingredients
8 ounces pecans toasted
12 ounces caramels
1 tablespoon water
12 ounces semisweet chocolate
Instructions
First, toast the pecans. Toss pecans lightly in oil. You can lightly salt them too if you like!
Oven method:
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or silicone baking mat.
Place pecans on prepared baking sheet. Toast in the oven until fragrant, about 7 to 10 minutes. Pecans will be lightly browned.
Stovetop method:
In a dry skillet over medium heat, toast the pecans until fragrant, tossing or stirring occasionally, about 2 to 5 minutes. Pecans will be lightly browned.
Making the chocolate turtles
On a lined baking sheet create 18 small mounds of pecans, about 4-5 pecans in each mound.
Combine the unwrapped caramels and the water in a microwave safe bowl. Microwave in 30 second intervals until melted. Stir until smooth.
Spoon 2 teaspoons of melted caramel over each mound of pecans. Allow to set for 2-3 minutes before topping with melted chocolate.
Place chocolate in a bowl and melt in the microwave in 30 second intervals. I prefer to melt at 70% power so as not to scotch the chocolate. When melted or almost melted, stir until smooth.
Spoon 2 teaspoons of melted chocolate over each caramel cluster. Allow chocolate to set completely.
Notes
Instead of semi-sweet, you can use your favorite chocolate. Dark, milk, or even white chocolate will work. You can also use Candi-Quik or almond bark or those colorful candy melts.
If your chocolate gets a little thick, you can loosen it with a drop or two of coconut oil or vegetable oil.
While homemade caramel would be a fun thing to do, it will add a lot of time to this recipe. So we are using wrapped caramels instead.
Toasting pecans brings out their flavor. You can toast pecans in the oven or on the stovetop. I've provided instructions for both in the printable instructions below.
How to Store Chocolate Turtles
Turtles can be stored at room temperature and in the freezer.
Store your turtles at room temperature in an airtight container. They can be stored this way for up to 2-3 weeks. If your house tends to be a little more on the warm side, store them in the refrigerator, just bring to room temperature before serving.
You can also freeze your homemade turtles. Layer between sheets of parchment or waxed paper and store in airtight containers. Chocolate turtles can be frozen for up to 3 months.