How To make Pasta Ragout with Lobster Tails In Lemon Sauce
How To make Pasta Ragout with Lobster Tails In Lemon Sauce
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1 Cup Pasta 1 Cup Fresh Mushrooms
halved 3/4 Lb. Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sherry Salt And Pepper Spice Salt :
(picanta) Msg -- optional Estragon Garlic Cornflour Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornflour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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