How To make Paprika Gravy
1 tb Lard, freshly rendered or
-oil 1 1/2 tb Hungarian paprika, or more
-to taste 1 Garlic clove, peeled,
-chopped 1 c Anaheim green peppers,
-seeded, chopped -or: 1 c Cubanelle peppers, chopped
1 c Yellow onion, peeled,
-chopped 1/2 c Tomatoes, ripe, chopped
1 ts Chicken base, knorr prefered
- or chick bouillon 6 c Beef stock
Salt to taste Pepper to taste 1 c Sour cream
3/4 c Flour, all-purpose
Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes. In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir into the cream and flour with the whisk. Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes. Strain the gravy and discard the solids ... or lumps, if you have any. Yields: 7 cups Hint: To render lard. Yes, I know this is heresay in our time, but if you want the real flavor of Grandma's cooking you must render your own lard. Lard purchased from the market is not as flavorful. Tell your butcher you want fresh pork fatback, coarsely chopped, for rendering. Get 2 or 3 pounds. Place in a heavy kettle and add 1 cup of water. Set over medium heat until all is boiling and then reduce heat to medium low. Cook until the pork fat pieces have shrunk to small toasty bits and the fat is clear yellow, about 2 hours. Allow the fat to cool and store it in glass jars in the refrigerator. Hint: On the use of lard. I have very mixed feelings about fooling around with Grandma's recipes. Where she used lard, you and I should certainly feel free to substitute some other kind of oil... but we must admit that the final flavor will not be the same. Perhaps we should have it just once in a while. Recipe & Hints Source: The Frugal Gourmet On Our Immigrant Ancestors: Recipes you should have gotten from your grandmother, Jeff Smith, ISBN 0-688-07590-8
How To make Paprika Gravy's Videos
Schnitzel mit Paprika-Rahm Sauce (Rezept) || Schnitzel with Paprika Cream Sauce || [ENG SUBS]
Schnell & einfach ein Schnitzel mit selbstgemachter Paprika-Rahm Sauce kochen. || How to cook a simple & easy Schnitzel with Paprika-Cream Sauce.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Personen: || Ingredients for 4 servings:
•2 Schweineschnitzel á 250 Gramm (aus der Oberschale) || pork cutlets from the gammon slipper (250 grams each)
•500 Gramm Paprika || 500 grams paprika
•400 Milliliter Gemüsefond || 400 milliliters vegetable stock
•1 Becher Sahne || 1 cup cream
•1 Zwiebel || 1 onion
•1 Knoblauchzehe || 1 clove of garlic
•2 Esslöffel Ajvar || 2 tablespoons ajvar
•1 Teelöffel Paprikapulver (edelsüß) || 1 teaspoon sweet paprika powder
•1 Teelöffel geräuchertes Paprikapulver || 1 teaspoon smoked paprika powder
•Mehl, Paniermehl & 2 Eier für die Panierstraße || Flour, breadcrumbs & 2 eggs for the coating street
•Öl zum Anbraten || Oil for frying
•Zucker || Sugar
•Salz & Pfeffer || Salt & pepper
Küchenhelfer || Kitchen gadgets:
•Grosse Pfanne || Large pan
•Frischhaltefolie || Cling film
•Fleischklopfer || Meat hammer
•3 Teller oder Schalen für die „Panierstraße“ || 3 plates or bowls for the coating street
•Küchenpapier || Kitchen paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
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Paprika Hähnchen mit Nudeln (Rezept) || Chicken Paprikash with Pasta (Recipe) || [ENG SUBS]
Schnell & einfach ein leckeres Paprika Hähnchen, Hähnchen mit cremiger Paprikasauce kochen. || How to cook a simple & easy Chicken Paprikash, Chicken with Creamy Paprika Sauce.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•4 Hähnchenschenkel (ohne Haut) || 4 chicken legs (skinless)
•2 Paprikaschoten || 2 bell pepper
•2 Zwiebeln || 2 onions
•2 Knoblauchzehen || 2 cloves of garlic
•1 Dose gehackte Tomaten || 1 can chopped tomatoes
•200 Gramm Creme Fraiche || 200 ghrams creme fraiche
•3 Teelöffel süßes Paprikapulver || 3 teaspoons sweet paprika
•1 Teelöffel scharfes Paprikapulver || 1 teaspoon hot/spicy paprika
•1 Esslöffel Speisestärke || 1 tablespoon cornstarch
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Petersilie für die Garnitur || Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Große Pfanne oder Topf mit Deckel || Large frying pan or pot with lid
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?
Meine Ausrüstung: || My equipment:
✗ Kamera || Camera:
✗ Laptop || Laptop:
✗ Stativ || Tripod:
Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
✗ Küchenmaschine || Kitchen machine:
✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
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#Paprika #Hähnchen #ichkocheheute
CHICKEN PAPRIKA cream sauce - Recipe
Chicken, paprika, cream.... what's not to like?
#recipe #czech #paprika
राइस का यह कॉम्बो आपको बोहोत पसंद आएगा | Herbed Rice With Pink Sauce | Rice Combo |Viraj Naik Recipe
Hello Guys,
Hope you all are doing well. Aaj hum banane jaa rahe hai ekdum tasty herbed rice with pink sauce. Umeed hai aap sabhi ko yeh recipe pasand aayi ho. Comment karke zaroor bataye
Ingredients:
6 Cup Water
1 Cup Soaked Basmati Rice
1 tsp
1 tsp Oil
1/4 tsp Oregano
1 tsp Chilly Flakes
1 tsp Green Garlic
7-8 Basil Leaves
Salt to Taste
1/2 tsp Black Pepper Powder
To Make Pink Sauce:
4 Tomatoes
1 tsp Olive Oil
1/2 Green, Red and Yellow Capsicum
1/2 Cup Broccoli
50 Grams Paneer
1/2 tsp Black Pepper Powder
Salt to Taste
1/4 tsp Oregano
1 tsp Chilly Flakes
To Make White Sauce:
1 tsp Butter
1 tsp All Purpose Flour
1 Cup Milk
1 Cheese Cube
Salt to Taste
1/4 tsp Black Pepper Powder
Note: I made this combo inspired from my Favorite Your Food Lab Recipe.
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Location: CK Party Plot | Dhamdachha
Video By: Elevate Studio (Vijay | Mayur | Unnati)
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Viraj Naik
Chicken and Spinach in Creamy Paprika Sauce
Chicken and Spinach in Creamy Paprika Sauce is a hearty, but easy chicken recipe that the whole family will love! It’s amazing in flavor because of dry white wine and sauted garlic. I also love the delicious paprika sauce! #chicken #spinach #paprika #drywhitewine #garlic #chickensauce #Chicken Breasts #Smoked Paprika# Ingredients include: salt, pepper, butter, Garlic, dry white wine, flour, chicken broth, heavy cream, squeezed lemon, fresh spinach
MEMORIES OF MACEDONIA ~ SOLILO / SVIRIPILE (Macedonian Paprika Sauce) *Old recipe*
Solilo, or sometimes called Sviripile is an old Macedonian sauce recipe. So simple, yet very effective. This is great over roasted veggies, grilled meats, and even fish. In reality, served with bread is good enough for me! The sauce is made using the ground dried red peppers from the town famous for their peppers - Bukovo. However, if you can't find it where you live, use a very tasty paprika. You will love these flavours!
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YOU NEED:
70 ml oil
4 tablespoons of red ground pepper (Bukovska piper)
Salt to taste
200 ml water (or more depending on taste)
1 tbsp. wine vinegar
1 Bay Leaf (Laurel)
Optional - a pinch of sugar
Optional - Dried mint and/or oregano to taste