How To make Orange, Onion, And Basil Salad
Ingredients
3
each
oranges, navel, large
2
each
onions, red, large, sliced
1
each
turnip, small, julienned
7
tablespoon
oil, olive
2
tablespoon
vinegar, balsamic
1
pepper, freshly ground
2
tablespoon
pine nuts
2
cup
basil, leaves, fresh
1
salt
Directions:
Grate the zest from one of the oranges and place it in the bottom of a wide salad bowl. Without peeling, slice all the oranges about 1/4 to 3/8 inch thick. Squeeze the juice from the end slices into the bowl over the zest. Remove any seeds, then remove the peel from each slice by laying it flat and turning it as you take a series of straight downward cuts, leaving no white pulp. Place the peeled slices in the bowl. Separate the onion slices into rings and add to the bowl.
In a small bowl, whisk together 7 tbsp. of the olive oil, the vinegar, and some pepper. Pour this vinaigrette over the onion and orange slices. Toss gently, being careful not to break up the orange slices, until the oranges and onions are coated. Marinate for 30 minutes to 1 hour.
Heat the remaining 1/2 tbsp. of oil in a skillet; brown the pine nuts over medium heat until they are medium tan - don't allow them to blacken. Wash and dry the basil. Chop the leaves if they are large; leave them whole if they are small. Just before serving, add the basil and pine nuts to the salad bowl, toss gently, and serve. salt to taste.
How To make Orange, Onion, And Basil Salad's Videos
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Salads: Cucumber Tomato Avocado Salad Recipe - Natasha's Kitchen
This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
We sold our house and moved in with our parents last week while we search for our dream home. Working in Mom's kitchen is quite a treat - so much beautiful natural light, not to mention it's huge!!
SALAD INGREDIENTS:
►1 lb Roma tomatoes
►1 English cucumber
►½ medium red onion, sliced
►2 avocados, diced
►2 Tbsp extra virgin olive oil or sunflower oil
►Juice of 1 medium lemon (about 2 Tbsp)
►¼ cup (1/2 bunch) cilantro, chopped
►1 tsp sea salt or ¾ tsp table salt
►⅛ tsp black pepper
????CLICK to Print Recipe:
KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board:
►OXO Fruit Scoop:
►Wusthof Classic Ikon 7-Inch Santoku Knife:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salad #healthy
10 Simple Tips to Make Beautiful Food (+ Useful Tools)
Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. ???????? Adam
________________________________________________________
STUFF THAT I USE…
Salad Spinner -
Offset Tweezers -
Offset Spatula -
Saucier Spoons -
Mini Strainer (dusting) -
Small Squeeze Bottles -
Large Squeeze Bottles -
Plastic Piping Bags -
Ring Molds -
Japanese Mandolin (large) -
Japanese Mandolin (small) -
________________________________________________________
Check Jason out on Social Media -
________________________________________________________
FOLLOW ME ON SOCIAL:
Instagram:
Facebook:
Tik Tok:
Website:
________________________________________________________
MUSIC:
Melodeyes -
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
________________________________________________________
0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts
Easy Caprese Salad Recipe with Balsamic Glaze
Caprese Salad is an easy classic Italian recipe. The combination of ripe tomatoes, fresh mozzarella cheese and basil are a winning combination. You will love the excellent homemade Balsamic Glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Balsamic Glaze Recipe:
MORE EASY SALAD RECIPES:
►Chicken Mango & Avocado Salad:
►Fresh Greek Salad:
►Cobb Seafood Salmon Salad:
►Avocado Corn Salad:
►Creamy Cucumber Radish Salad:
►Avocado Salmon Salad:
►Smoked Salmon & Potato Salad:
►Avocado Chicken Salad:
►Avocado Shrimp Salad:
►Broccoli Cauliflower Salad:
►Avocado Tuna Salad:
►Broccoli Apple Salad:
►Cucumber Tomato Avocado Salad:
►Creamy Spinach Salad:
INGREDIENTS FOR CAPRESE SALAD:
►1 1/2 lbs (3-4 medium) ripe tomatoes, sliced 1/4” thick
►12-16 oz fresh mozzarella sliced 1/4” thick
►1 bunch of fresh basil (1/3 cup)
►Extra virgin olive oil
►Sea Salt
►Black Pepper
►2 Tbsp balsamic glaze, or to taste (optional)
PRODUCTS IN THIS VIDEO (affiliate):
►Cast Iron Single Burner:
►Sauce Pan with Lid:
►Fiesta 13-5/8-Inch Oval Platter, White:
►Fresh Mozzarella:
►My Scissors & Knife Set:
►Salad Plate:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #salad #Italian
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Tomato Watermelon Basil Salad
I uploaded this to Instagram in the summer but didn't here for some reason. I guess it's summer somewhere in the world :)
KIT
???? Kitchen kit list -
STAY IN TOUCH
???? Subscribe to my Recipe of the Week Club -
???? My website -
SOCIALS
???? Instagram -
???? Facebook -
WHO AM I?
My name is Russell James. I cured my acne with raw foods and detoxing many years ago. Teaching others how to make raw food is one of the things I do. If you want to learn how to eat raw sandwiches all week, or put on a showstopping raw dinner party for friends then you're in the right place. You can find out more about me here -
Tomato Basil Salad
The most classic combination of them all - juicy sweet tomatoes and basil. Tossed in a vinaigrette, this is a salad that makes the most of ripe tomatoes! Make this with any type of tomatoes you want.
PRINT RECIPE: