2 lb Ground Beef 1/8 lb Onions, chopped 3 oz General purpose flour 30 2/3 oz Canned tomatoes, crushed 1/8 oz Mace, ground -or Nutmeg 1/8 oz Salt 1/8 ts Pepper 1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. 2. Sprinkle flour over beef; continue cooking until flour is absorbed. 3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.
How To make Navy Minced Beef(Sos)'s Videos
EP# 408. Military Style Creamed Beef, aka SOS
Then other day I was having flashbacks of breakfast in the Chow hall, aka Mess hall. One of my favorite dishes, Creamed Beef or SOS, most people poured that over just toast; I poured atop my egg omelet. Either way was delicious. Guess I was lucky enough to try each branch of the military version. They were all very good. hope I did this dish justice!!
Join our Facebook group:
Visit my daughter's (Stephanie) updated web site. she does great work. Check it out!!!
Creamed Beef AKA SOS
Ingredients:
1 lb ground beef
¼ cup flour
1-3 cups whole milk
¼ onion finely diced
Bacon grease or butter
Red pepper flakes to taste
Salt & Pepper to taste
Instructions:
Follow steps shown in video
ENJOY!!!!
Thank you,
The US Navy Cooks S.O.S for the Morning Waking Crew
The US Navy stopped by Studio Big and cooked the whole crew S.O.S.
SOS | Cooking with Jasmine
I share with you guys a super easy and inexpensive meal to make! This could serve a big group of people. Also, great for leftovers! I absolutely love this as a quick and delicious dinner to make. I really hope you guys make this and let me know how you like it down below in the comments! Thank you for watching! xo ❤Instagram: __jasminekim ❤Store: Please don't forget to comment, rate, and subscribe!!
Navy: Sh** on a Sh***** (SOS)
Creamed Beef on Toast. On my ship, the USS Nimitz, it was a staple and we all loved it.
S1 Ep 4 • SOS on Garlic Toast Points
My updated recipe for the classic military breakfast...
Ingredients:
1 lb ground chuck 3 cups of olive oil 6 cloves of garlic 6 slices of bread 5 TBSP of all purpise flour 1 beef boullion cube 1/4 cup of water 4 cups of milk 1 TBSP of kosher salt 1 TBSP black pepper 1 TBSP granulated garlic powder 1/2 tsp ground nutmeg
Army SOS (Cream Beef)
What i used for this recipe down scaled from 100 to 10. 1 Lb. Ground beef 1/4 Onion Chopped A Pinch of Salt A Dash of Black Pepper A Few shakes of Worcestershire sauce 3 Cups of Milk 4 Tsp of Butter 1/4 Cup of flour