Keith Eats Everything at Panera
To bread bowl or not to bread bowl? You tell us!! Watch Keith eat everything from Panera on this episode of #EatTheMenu!
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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
Featuring Jared Popkin @jaredpopkin
Becky Habersberger @becksmecks2
Alex Lewis @i8athumbtack
Jonathan Kirk @jf.kirk
Caleb Marshall @thefitness marshall
Alexandria Herring @aaherring
Jake LaRosa @jakelarosa
EDITED BY
Samuel Bakas
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
EXTERNAL CREDITS
Director of Photography - Phil Jackson
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
Nick Rufca - Executive Producer & Chief Operations Officer
Alexandria Herring - Associate Producer
Desiree Hurlbut - Assistant Production Coordinator
Jonathan Kirk - Assistant Production Office Coordinator
Jack McGill - Production Assistant & 2nd Try Sound Operator
Aiko Igasaki - Social Editor
Jake LaRosa - Patreon Creative Assistant
Miles Bonsignore - Podcast Producer
Rainie Toll - Podcast Assistant
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Will Witwer - Post Production Coordinator
Moira Joy Smith - Assistant Editor
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Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
Jack Cakebread, Pioneering Napa Valley Winemaker, Dies Age 92
Jack Cakebread was an auto mechanic before he and his wife bought a farm with the vision to help put Napa Valley on the world map of wine. Cakebread’s family-owned wine company became one of the most popular of Napa’s 400-plus wineries, selling over 100,000 cases a year. Sunday TODAY’s Willie Geist remembers a life well lived.
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#news #food #wine #LifeWellLived
The Pizza Show - Bay Area
The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.
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Wine and Cheese
Wine & Cheese - The Perfect Match! (In this class, we will taste our way through different types of cheeses, discuss how to create the perfect cheese board and explain the philosophy behind wine & cheese pairings)
Tuna Egg Stew Recipe
Visit my main channel: Original Mama Betty Recipes
Ingredients:
2 Chopped tin tomatoes, 2 onions, 1 tbs of oil, 3 Tuna flakes in sunflower oil, 1tsp chopped garlic, 1tsp chopped ginger, chillies to taste, 5 eggs, button mushrooms, 3 diced carrots, 1tsp OMB Jollof spice blend, 1/2 tsp OMB shito spice blend, 1/2 green pepper, Salt to taste
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How to make Brioche Bread with Atelier Sous Chef Rafael Molina
How to make Brioche Bread with Atelier Sous Chef Rafael Molina.
Taste
Our vision has been to offer unique gourmet items to enhance and expand all that is available in our region and share our passion for the finest delicacies from all over the world, from caviar and smoked salmon to foie gras and the most amazing cheeses. These are epicurean delights unparalleled in Napa and Sonoma that unite the best of our local cuisine with the finest the world has to offer.We have enhanced our culinary program with the addition of renowned chef Victor Scargle as Culinary Director, our own line of gourmet foods, and elegant catering offerings.
Atelier Fine Foods & Catering is the evolution of the Atelier gourmet boutique — an épicerie with a curated assortment of culinary delights that opened in Yountville in February 2016 — into a full range of culinary services.
Experience
We specialize in weddings, small or large functions and corporate events. With impeccable attention to detail, our team will create an exclusive event at one of our locations or we can bring the experience to you, adding an inviting palette of linens, candles and décor to your design. Direct from the farm, locally-grown products tied to the seasons enhance the experience that we can provide.
We look forward to creating a truly memorable feast for all the senses at your next special occasion.
For catering & on-site events, contact
Culinary Director Victor Scargle:
victor.scargle@boisset.com
707.967.7600 ext 3
For WINERY Cheese Pairings & Store Pick-Ups, contact the Boutique Directly!
707.967.7600 ext 2
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