Fermented Mashed Potatoes and NEW MERCH | Planning Thanksgiving Meal Prep | Fermented Homestead
It's finally here! New merch! I'm so excited to share my creations with you and I hope you love them as much as I do!
Come with me today while I play out our gut friendly and ketovore friendly Thanksgiving meal plan! We are starting off by today with fermenting our mashed potatoes. Doing this helps to cut the carbs, adds a ton of flavor AND makes them easier to digest with less of an insulin spike so you might be able to enjoy the time with your family instead of taking a nap!
For the recipes used check out these links!
Fermented mashed potatoes:
Green bean casserole:
Scotch eggs:
Intro music by Israel Gariss
#fermenting #canning #homestead #homesteadDITL #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
If you are interested in checking out our merch shop and supporting us you can click here!
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link!
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out!
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: Storefront:
MasonTops Fermenting kit:
Presto Canner -
All American Canner -
Nesco Dehydrator -
Excalibur Dehydrator -
Titan Peeler -
My rebounder:
Yoga mat:
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz:
Fermented Vegetables by Christopher Shockey:
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas:
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more!
Cooking for Diabetes Lunch and Learn
November is National Diabetes Month. Join Registered Nurse Colleen Rinehart, Chef Warner and Buckeye Wellness on ways to manage diabetes by cooking with natural ingredients that are within the American Diabetes Association’s recommendation. You will learn tips and tricks in the kitchen to help you start eating better for your health.
37 Easy Thanksgiving Appetizer Ideas - Recipes For Thanksgiving Hors D'Oeuvres
37 Easy Thanksgiving Appetizer Ideas - Recipes for Thanksgiving Hors D'oeuvres
When you've got a giant turkey to deal with, Thanksgiving appetizers might not be at the top of the priority list. But before you put out the standard cheese and crackers or a store-bought crudité platter, consider this roundup of 37 delicious Thanksgiving appetizers that will make your prized bird taste even better. They're super easy to make, they look impressive, taste incredible—and, best of all, these Turkey Day flavors are all bite-sized. From classics to gourmet and vegan ideas, there's something for everyone ahead.
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ASIAN STYLE SPINACH SALAD WITH WARM DRESSING AND MARINATED PORK
ASIAN STYLE SPINACH SALAD WITH WARM DRESSING AND MARINATED PORK ANOTHER INSTALLMENT OF USE WHAT YOU HAVE This is a lovely spinach salad with orange sections and a cornucopia of delicious flavors to compliment each other beautifully. All made with bits of this, bits of that and leftovers. I hope this inspires you to use what you have and think of “leftovers” in a new way. Apologies for the background noise in the middle of the video. I had netflix on and forgot to turn it off for filming. It doesn't last long. Silly me! Just so you know, when I share my use of different products I am not reimbursed in any way. I am just doing you the courtesy of showing you what I am using to make the dish which is generally what I have on hand. Feel free to use whatever you wish. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. I welcome your comments. I am posting this installment to my Simple Food Simple Life face book page. Just follow the link below. You will not only find the latest installments but other good stuff as well. Please visit Simple Food Simple Life
Mushroom Sirloin Steak สเต็กเนื้อสันซอสเห็ด
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