How To make Mushroom & Spinach Lasagna
2 md Pepper red
1/2 md Onion
2 md Garlic cloves
4 md Tomato raw
1/8 t Thyme, ground
1/2 c Vegetable Broth (home made)
1/8 t Hot Pepper Sauce
1 md Onion
1 t Balsamic vinegar
3 md Tomato raw
4 md Garlic clove
6 oz Mushrooms
1 c Ricotta Chs skim milk
2 oz Swiss Cheese low fat
1/4 c Basil, fresh
1 lb Spinach fresh
1 T Parsley fresh
6 oz Lasagna noodles (spinach)
4 oz Parmesan grated
Sauce Use the first 8 ingredients to make the sauce. Roast the red peppers, and all the onions and garlic. (to roast onion and garlic in a microwave) place an un pealed onion in microwave for 5 minutes on high. In the last 2 minutes add garlic cloves. Combine peppers, onion, garlic, tomato (peeled, seeded & diced), thyme and stock in a sauce pan; simmer for 15 minutes. Transfer to food processor or blender, add pepper sauce and balsamic vinegar and then puree. Set aside. Lasagna Cook lasagna noodles per instructions, drain and rinse with cold water. Wash spinach leaves and steam Chop coarsely.In a non-stick skillet combine onions, tomatoes, garlic and mushrooms; simmer until liquid evaporates, about 15 minutes. Let cool then add ricotta cheese, swiss cheese, basil, parsely, salt and pepper. Mix well. In an oiled 9X13 baking dish, put down a layer of noodles. Top with a layer of spinach, then onion-and-tomato mixture, then parmesan. Repeat layers until all ingredients are gone. Bake in a 350 oven for 40 minutes. Serve with tomato-red bell pepper sauce on top.
How To make Mushroom & Spinach Lasagna's Videos
Creamy Spinach Mushroom Lasagna - SO COZY!
This Creamy Spinach and Mushroom Lasagna has layers of sautéed spinach and mushrooms mixed together with a ricotta cheese mixture and a drool-worthy white sauce. It’s all layered with lasagna noodles, covered in mozzarella cheese and baked until you have a hearty, rich, gooey lasagna!
Easy Spinach Lasagna
⬇️ ⬇️ EASY SPINACH LASAGNA⬇️ ⬇️
#ad This tasty Spinach Lasagna is an easy recipe and jam-packed with spinach & three kinds of cheese!
PRINTABLE RECIPE HERE :
Layers and layers of pasta, sauce, cheese & spinach, this dish can be made ahead of time, freezes and reheats well and everyone loves it.
How to Make Spinach Lasagna
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Ingredients
9 lasagna noodles
1 tablespoon olive oil
1 large onion chopped
3 cloves garlic minced
4 cups pasta sauce
2 teaspoons Italian seasoning
10 ounces frozen spinach thawed
15 ounces ricotta cheese
4 cups mozzarella cheese shredded, divided
½ cup parmesan cheese shredded, divided
1 egg
1 tablespoon fresh parsley
½ teaspoon salt
Instructions
Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil.
Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry.
Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened.
While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, and fresh parsley. Mix well.
Place 1 cup of sauce in the bottom of the prepared pan.
Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce.
Add 3 more lasagna noodles, the remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce.
Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned.
Cool 20 minutes before cutting.
More details on this recipe here:
HOW To MAKE SPINACH LASAGNA | QUICK & EASY LASAGNA RECIPE | NO MEAT LASAGNA RECIPE
Recipe ????????
Spinach Lasagna Recipe is a healthier no meat recipe with layers of ricotta , Parmesan, & mozzarella cheeses & marinara sauce, lasagna noodles & spinach.
This recipe is one of my family's favorite. It is indeed delicious! Try this recipe I am sure your family will love it.
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SPINACH LASAGNA RECIPE
9 Lasagna noodles
15 ounce ricotta cheese
3/4 Parmesan cheese
1.5 cup Mozzarella cheese
2 large fresh eggs
1.5 - 2 cups spinach
24 ounce marinara sauce
2 Tbsp olive oil
chopped onion
3 cloves minced garlic or chopped finely
1/2 cup tomato sauce
dried basil, oregano, parsley
white pepper powder
salt to taste
INSTRUCTION: Please watch the video. Thank you so much!!!
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Spinach & Mushroom Lasagna Recipe
Recipe :
Spinach Lasagna with Mushroom Ragu
You won’t believe this is a meatless lasagna. This Spinach Lasagna with Mushroom Ragu is made using a variety of fresh and dried mushroom for that incredibly tasty umami ragu flavour. Vegetarians and meat lovers will love this. Cooking it slow for a long time is the secret, so don’t skip that step. This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. If you chose to make the spinach pasta from scratch, it’s totally worth it and will take you longer. So why not make extra and freeze the sheets ready for next time. Any left over pasta sheets can also be sliced into a fettucine. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.
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Portabella Mushroom Lasagna With Spinach - Vegetarian Dinner Idea
Portabella Mushroom Lasagna with Spinach recipe. Vegetarian lasagna recipe compliments of Monterey Mushrooms and inspired by Ina Garten. You won't miss the meat in this hearty dish!
More recipes at theproducemoms.com