8 oz Tomato sauce 1 t Onion 1 t Onion powder 1/4 c Dry white wine 1 tb Honey 1/2 ts Allspice 1/4 ts Salt 1/8 ts Garlic powder
TO SERVE:
Chopped almonds Sesame seeds Hot, fluffy rice Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well. Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice. Makes 4 - 5 servings. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM> On 10 MAR 15 213725 ~0800
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How to Make Moroccan Chicken - Easy & Gluten Free! (recipe included)
KC the G-Free Foodie shows you how to make gluten-free Moroccan Chicken with California Figs (RECIPE BELOW). Get the printable recipe & instructions for InstantPot & slow cooker here:
Easy Moroccan Chicken Recipe
Ingredients 3 pounds chicken cut into serving size pieces or chicken breasts, skinless 8 dried California figs (or prunes) snipped 8 ounces tomato sauce 1/2 cup onion chopped 2 cloves garlic minced 1/4 cup white wine or apple juice 2 TBSP olive oil 2 bay leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground allspice 1/2 cup green bell pepper chopped (optional) 2 tablespoons toasted sesame seeds or slivered almonds for serving
Directions Remove skin from chicken pieces. Place in heavy pot or large skillet and brown on all sides. Add all remaining ingredients except sesame seeds; cover. Reduce heat and cook for 20 to 30 minutes until chicken is done. Turn into serving bowl.
Sprinkle sesame seeds or almonds on top and serve piping hot.
Note: May also place covered skillet in oven at 325°F and cook for 2 hours, until chicken is done, or turn into slow cooker and cook on low for about 6 hours, until chicken is done.
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How To Make Chicken With Figs And Lemon
Chicken with Figs and Lemon Recipe. A perfect alternative to a Sunday lunch - quicker, easier, cheaper and just as filling and nutritious! Taste our Chicken with Figs and Lemon recipe.
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