How To make Molasses Hermits
3/4 c Packed brown sugar
1/3 c Shortening
1/4 c Margarine or butter;
-softened 1/4 c Molasses
1/4 c Cold coffee
1 Egg
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 3/4 c All-purpose flour*
1 1/4 c Raisins
3/4 c Chopped nuts
*if using self-rising flour
omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. ABOUT 4 DOZEN COOKIES; 90 CALORIES PER COOKIE. :
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Hermits cookies - Christmas/Holiday cookies / molasses spice cookies
Old Fashioned molasses spiced cookies - grandmas recipe - remember the milk!
Molasses Raisin-Nut Bars
I found this recipe in a little booklet put out by Brer Rabbit Molasses company. The booklet looks to be from the 1950's. In the front cover is part of a date that looks like may be 1957. There are a number of recipes that look easy and good. The booklet promotes making molasses cookies for your children to eat with milk thereby encouraging them to drink more milk. It was fun to make thiese Raisin-Nut bars.
The MOST Amazing Molasses Cookie Recipe
#ckbakes #fallbaking #molassescookies
The MOST Amazing Molasses Cookie Recipe
Recipe:
Outfit Your Kitchen
The Cook’s Illustrated Baking Book:
Kitchen Scale:
Stackable Glass Bowls:
KitchenAid Stand Mixer:
Offset Spatula:
00:00 - Intro
00:19 - Ingredients
01:15- Mixing the dry ingredients
02:49 - Combining the wet ingredients
04:12 - Rolling the cookies
04:29 - Baking
05:06 - Making rum glaze
05:54 - The Grading
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Yummy soft molasses cookies!
Molasses Cookies are a holiday staple around our house. This soft molasses cookies recipe is so chewy, with warm spices and a delicious molasses flavor. These are the perfect treat to fill your cookie jar!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 1/2 cup Shortening melted
2 cups Sugar
1/4 cup Dark Molasses
2 eggs slightly beaten
4 cups Flour
4 teaspoons Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Coarse Salt
1 teaspoon Ground Cloves
1 teaspoon Ground Ginger
2 teaspoon Ground Cinnamon
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