How To make Molasses Elephant Cookies
4 c All-purpose flour
2 ts Ground cinnamon
1 ts Ground ginger
1 ts Baking soda
1/4 ts Salt
1/2 c Vegetable shortening
1 c Sugar
3 Large eggs
1 c Light molasses
1/4 c Cider vinegar
Recipe by: Jo Anne Merrill
1. Sift together the flour, cinnamon, ginger, baking soda and salt.
Set aside. 2. Place shortening, sugar and eggs in a large mixing bowl. Use an
electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and refrigerate 1 hour or more. 3. Drop dough by tablespoonfuls, 3 inches apart, onto lightly greased
cookie sheets. Just before baking, make a face or design with raisins or small pieces of dates on each cookie. Bake in preheated 375-degree oven for 10-12 minutes or until set when lightly touched. 4. Remove from cookie sheets and place on wire racks to cool
completely. -----
How To make Molasses Elephant Cookies's Videos
keto chewy gingerbread cookies
keto chewy gingerbread cookies
It's that time of yeaaaaar! Christmas products are in stores and Christmas movies are on the TV so it's time to bake some of those perfect fall and winter cookies - keto chewy gingerbread cookies!
Previously I have made keto gingerbread cookies but they were more hard and crispy. This time I wanted to make something that was chewy.
The base of these keto chewy gingerbread cookies are actually from my keto chocolate chip cookie recipe (which is one of my favourite cookies by the way!!!) and are so incredibly easy to make. You just have to throw everything into a mixer and MIX! So simple.
What you will need to make these decadent chewy delicious cookies:
Almond flour
Whey Isolate
Large egg
Powdered ginger
Nutmeg
Cloves
Cinnamon
Baking soda
xanthan gum
Brown sugar substitute
If you haven't checked out my keto chocolate chip cookies - I HIGHLY recommend it. They are just perfect and you can't even tell they are keto friendly.
My lemon cookies are also one of my more popular cookie recipes. These only use almond flour and do not call for whey isolate.
Drop me a comment below if you try these out!
Ingredients
1 3/4 cups (175g) almond flour
2 tbsp whey isolate
3/4 cup (150g) butter - room temperature
1/2 cup (100g) brown sugar substitute (I used Swerve)
1 large egg
1 tsp baking soda
1/4 tsp xanthan gum
2 tsp cinnamon
1 tbsp powdered ginger
1/2 tsp cloves
1 tsp nutmeg
In a stand mixer, add the butter and spices. Mix on low until it is all incorporated together.
Add the egg and mix again.
Spoon in the almond flour, whey isolate, xanthan gum and baking soda.
Mix until it becomes a dough.
Spoon a tsp or tbsp size of the dough onto a cookie sheet lined with parchment paper.
Bake at 350°F for 12-15 minutes.
The cookies will be done once you can poke the top and they are somewhat firm. If the cookies still feel like really soft, keep them in for an additional 3-4 minutes.
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What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
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Palmier Cookies
Easy Palmier Cookies with cinnamon and walnut!
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Elephants Love Molasses!
We are a proud sponsor of The Elephant Sanctuary in Hohenwald, Tennessee.
Since 2008, we have donated a yearly supply of Grandma's Molasses, and are also eagerly spreading the word by featuring our very own Elephant of the Month.
Check out these beautiful elephants - Flora and Tange - munching on their treats sweetened with molasses!
Visit or to learn more about this cause.
Thank you to the Elephant Sanctuary in Tennessee for this great video.
How to bake Organic, Vegan Jam Dandy Cookies.
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The Elephant Sanctuary | Grandma's Molasses
The Elephant Sanctuary is reminding everyone of our ongoing Adopt an Elephant Campaign sponsored by Grandma's Molasses. Since 2008, Grandma's Molasses has donated an annual supply of molasses which is mixed in with their daily grains to entice the elephants to take their dietary supplements and medicine, concealing the bitter taste with its flavorful sweetness. Watch African elephants, Flora and Tange, enjoy their molasses sweetened treat.
Sprinkle Bakes, online recipe blogger, has created a delicious recipe uses Grandma's Molasses in a recipe for Elephant Bread -- created especially for The Sanctuary's Adopt an Elephant Campaign. You can show your support of Elephant Awareness Month and receive a copy of the Elephant Bread Recipe by adopting an elephant in October.
For more information about this campaign and how you can help, visit elephantslovegrandmas.com
About The Elephant Sanctuary in Tennessee:
Located 85 miles southwest of Nashville in Hohenwald, Tenn., The Elephant Sanctuary in Tennessee provides elephants retired from performance and exhibition with individualized care, the companionship of a herd, and the opportunity to live out their lives in a safe haven dedicated to their well-being. The Sanctuary also works to raise public awareness of the complex needs of elephants in captivity, and the crisis facing elephants in the wild. The Elephant Discovery Center, The Sanctuary’s educational center with exhibits focused on elephants’ role as a keystone species, is open to visitors in downtown Hohenwald. The elephants’ habitats are closed to the public.
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Ginger Molasses Cookies
These vegan ginger molasses cookies are the perfect holiday cookie. They are so easy yet so delicious. The warming & healing aromatic spices not only taste delicious but also add a lovely holiday aroma to your house. The sugar sprinkled cracked top is key to its traditional look, but it is the chewy molasses texture in that first bite, that will make you fall in love with this cookie. We searched all over for the perfect vegan ginger molasses cookie recipe and could not find one that we loved until we created our own. It is a must-try!
Add it to your holiday cookie tray & wait for the compliments!
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