Little Anthony's Kitchen, Ep. 1: Stuffed Shrimp
Little Anthony is a court clerk by day, a cooking aficionado by night, and a real character around-the-clock. In each episode of this series, he'll show you in just a few easy steps how he makes some of his favorite meals in his kitchen so that you can make them in yours. It's not exactly Cooking for Dummies... it's more like Cooking for MOTIVATED Dummies.
Little Anthony's Kitchen (c) 2010-
Produced by Scott Feinberg & Rob Messer
Baked Stuffed Shrimp
What makes this Baked Stuffed Shrimp recipe so good are the shallots and white wine that are sprinkled over the baking pan before cooking. - See more at:
Felicia Mohan Ciaramitaro grew up cooking with her mother and grandmother. She developed a series of how-to videos that demonstrate culinary techniques of genuine Italian-American home cooking. She is currently writing a cookbook based on her community's treasured traditional Sicilian recipes.
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TRANSCRIPT:
Baked stuffed shrimp is one of my mother's favorite things to prepare for our family every Christmas Day. It's alongside of many other dishes, but it's definitely the highlight to our Christmas dinner. It's a very simple dish, very intimidating for many. But really, when broken down, it's a very quick dish to make.
I'm going to show you the shrimp that you need to use here. These are U10s. A U10 is a very large shrimp. What you need to do is open up your shrimp. These come frozen, actually, in a five-pound box. You defrost term in cold water. It takes about a couple of hours. I fill up my sink, throw the five-pound block of shrimp into the sink, and let it sit there for two hours.
Once it's all defrosted, remove it, drain the water, and you're going to peel the bottom half of the shrimp shell. It's very simple to do. It's important not to peel the entire shell off. Why is it important? It's important because it looks pretty when you're cooking it. So you can see it's all been removed, except for the very last part of the shell closest to the tail.
Once that's been removed, place it onto a cutting board. And with a paring knife, you're going to take-- there's a vein on the backside of the shrimp that needs to be removed before cooking. So place it down. And with your hand firmly on it and a paring knife, you're going to start closest to the tail shell, the last part of the tail that was left on. Insert your knife, the tip first.
Do not push the knife all the way through. Go all the way down the whole length of the body. And you will see, here is the tube that we need to take out. Sometimes, there'll be a little bit of a black residue. Just run it under the water. Sometimes not, like this one is clean, and it's fine.
At the bottom, cut a little bit deeper than you did at the top. Just cut it a little bit more, not all the way through. The reason why I'm telling you to do this is it will sit on the tray better for stuffing. So place it on your cookie sheet. And as you can see, it stands up perfectly. You do not want to put your shrimp too close together, because the best part of this recipe is yet to come.
Our shrimp is all cleaned and deveined. They were all separated on our tray standing very pretty. Next thing we're going to do is fix the bread crumb stuffing. Bread crumb stuffing is very simple. It's four stacks of Ritz Crackers ground up in a Cuisinart to this very fine texture. You really need to use a Cuisinart or a blender to get them to the right texture.
You're going to add one heaping handful of fixed modiga. The modiga recipe, you can find. It's bread crumbs, garlic, parsley, seasoning. One and a half, or one extra large sweet onion pureed in a Cuisinart or mini chopper. You really want this fine consistency. So we're going to add the onion along with its juices right to our bread crumb mixture.
To that we're going to add one package of dried Good Season Italian dressing mix. Sprinkle that right on top. This is one heaping teaspoon of mayonnaise. And here, we have four cloves of garlic crushed super super fine. And with your hands, we're going to mix. And smell the sweet onions. You can smell the garlic, the buttery flavor of the Ritz Crackers, really, is the perfect combination, all coming together.
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CHEESY BAKED BUTTERFLIED SHRIMP
This Baked Butterflied Shrimp recipe will take your usual shrimp to the next level! With an amazing cream cheese with garlic and chives filling topped with melty cheese! It so so easy to make and so delicious.
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INGREDIENTS:
1 pound shrimp
1/2 tbsp garlic
1/2 tbsp chives
1/2 tsp salt
100 grams cream cheese
1/2 block quick melt cheese
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Cheddar Alfredo Shrimp stuffed loaded potatoes ♥️#cooking #food #shorts
Recipe:⬇️⬇️⬇️
Start with your washed potatoes choose big potatoes puncture them all around with w metal fork
Place potatoes on foil paper or baking dish
Add olive oil first so the seasoning can stick to the potatoes
Add salt
Sprinkle enough adobo to cover potatoes with a thin layer
Cover potatoes with foil paper completely
then put in the oven on 350 on middle rack for 35 minutes
Then 400 for 25 minutes
While potatoes are cooking make shrimp and Alfredo cheese sauce and butter sauce ⬇️⬇️
Shrimp ingredients
1/3 cup of Blended seasoning of
Garlic
Oregano
Parsley
Cilantro
Pepper
Onion
1 Tablespoon of chicken bouillon
Clean shrimp add blended seasoning plus
Olive oil
Half a lemon ????
Olives
3 garlic cloves
Cook for 10 minutes with the lid on
Remove shrimp
Alfredo cheese shrimp sauce ingredients:⬇️
Add To the shrimp sauce in the pan
half a bottle of Alfredo sauce
or make your own with butter heavy cream and Parmesan.
Add about a half of block of mild cheddar cheese
or enough as desired To make the sauce thick enough to your liking but smooth enough to spread on plate and potatoes.
In a small bowl add
1/3 stick of butter
chopped dill
2 crushed garlic cloves or garlic powder
The juice of half a squeezed lemon
And put it in the microwave for one minute
Wash a half of head broccoli ???? and boil or put in microwave for 4 minutes
Cut potatoes open remove a portion of skin from top
smash the inside of the potatoes
add broccoli
Add butter sauce
pour cheese Alfredo sauce over potatoes
Place in oven on high broil for 4 minutes
Pour cheese Alfredo sauce on plate as base then add baked potato
Add cooked shrimp
Pour cheese Alfredo sauce over shrimp
Add butter sauce
Sprinkle dill over plate pr cilantro
Add cooked shrimp
Microwave Steamed Shrimp in a bowl - Easy Home Cooking - Authentic Indian Recipe
Please watch: Garlic Spicy Herb Roasted Chicken with Vegetables | Easy Baked Chicken recipe | Mother's Own Kitchen
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Easy to prepare shrimp curry in a microwave. Mustard oil adds that additional flavor.
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