How To make Mexican Wedding Cookies
1 1/2 c Butter, at room temperature
3/4 lb Powdered sugar
1 Egg yolk
1 Teasoon vanilla
1/2 c Finely chopped almonds
3 1/4 c All-purpose flour
Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds. Gradually add flour, beating to blend thoroughly. Pinch off pieces of dough the size of large walnuts and rolls between your palms into round balls. Place 1 1/2 inches apart on ungreased baking sheets; flatten each ball slightly. Bake in a 275F oven until very lightly browned (about 45 minutes). Let cool on baking sheets until lukewarm. Sift half the remaining powdered sugar onto a large sheet of wax paper. Roll each cookie gently in sugar. Wtih your fingers, pack more sugar all over cookies to a depth of about 1/8 inch. Place cookies on wire racks and dust generaouly with more powdered sugar; let cool completely. Store in airtight containers, layter between sheets of wax paper. Makes 3 dozen. From: arielle@taronga.com (Stephanie da Silva) * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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How to Make Mexican Wedding Cookies | Cookie Recipes | Allrecipes.com
These light cookies are filled with crunchy almonds and finished with a dusting of powdered sugar. Wrap up in a package for little treats to give away! Get the recipe for Mexican Wedding Cookies:
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Easy Mexican Wedding Cookies // with Gift ideas ❤️
These Mexican Wedding Cookies are a real delight to have during the holidays, because not only are they easy, but they are absolutely delicious and very pretty.
It’s a Mexican tradition to enjoy them during Christmas time, but they are often served at bridal showers and baby showers too. These Mexican Wedding Cookies are a perfect gift for neighbors, friends, or hairstylist, to name a few. With a simple box, bag and bow you are ready to go, and nothing is better than homemade. These easy heavenly delicious Mexican Wedding Cookies will never let you down, I hope you give them a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
• Vitamix Ascent 3500 and Food Processor Bundle brushed stainless steel
• Wildness Baking Sheet stainless Steele cookie sheet with cooling rack 16x12x1
350° for 17 minutes (depending on your oven)
48 Cookies depending on cookie ball size
INGREDIENTS _________________
2 C. All purpose Flour
2 Sticks Salted Butter
2/3 C. Confectioners Sugar (powdered sugar)
1 tsp Vanilla
1 tsp Ground Cinnamon
1 1/4 C. Pecan halves, then I chopped them) (toasted is optional)
1 C. Confectioners Sugar for dusting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGRIEDIENT IN THIS DISH.
#weddingcookies
#holidaycookies
#rachelcookswithlove
How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones
Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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Mexican Wedding Cookies Recipe
Ready to try a cookie recipe that's sure to be a hit? Bake up a batch of these Mexican wedding cookies today.
#cookies #recipe #food
Read Full Recipe:
Mexican Wedding Cookies
INGREDIENTS:
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 cups powdered sugar, divided
2 teaspoons vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups finely chopped walnuts
PREPARATION DIRECTIONS:
1.HEAT oven to 350°F.
2.COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
3.COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1⁄2 inches apart.
4.BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.
Polvorones - Mexican Wedding Cookies
These Christmas Polvprones are super easy to prepare! A must-have for our Christmas festivities!
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Ingredients
2 Cups All-Purpose Flour
1 Tsp Vanilla
1 Cup Salted Butter (if using unsalted add a pinch of salt)
1 Cup Confectioner Sugar
1 Cup Finely Chopped Walnuts
Food Coloring (optional)
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