undrained 1/4 c Onions, green, sliced 2 tb Juice, lemon 1 tb Cilantro, minced 1 sm Pepper, Jalapeno, finely :
chopped 1 sm Garlic, clove, minced 1/4 ts Salt In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622