How to cook Rad Na Mee Krob Thai Pork Crispy Noodles
How to cook Rad Na Mee Krob Thai Pork Crispy Noodles
Rad Na Mee Krob Thai Pork Crispy Noodles
Ingredients
200g pork fillet, thinly sliced 2 inch
150g egg noodles
5-6 Chinese broccoli, peels and remove the hard skin and chopped 2 inch
2-3 gloves, finely chopped
3 tbsp oyster sauce
6 tbsp corn flour
1 cup veg oil
1 egg
2 tbsp fresh milk
1 tbsp fish sauce
1-2 tsp sugar
1/2 cup water
Directions
Bring the pork fillet that we already sliced put in a bowl , add 2 tbsp cornflour, 1 tbsp veg oil, 2 tbsp fresh milk, 1 tbsp oyster sauce and 1 egg, mix everything together. And let it set in the fridge for 30 minutes while we prepare noodles.
Prepare boiled noodles, boil them until they are almost cooked (about 2-3 minutes).
Take them in a large bowl, sprinkle 2 tbsp cornflour over it, spread them on a large plate and let it dry at a temperature room for 20 minutes.
Heat up oil in a deep fry pan over medium heat, fry noodle s until turn light brown and crispy and then transfer them on to oil absorbent paper spread them on a plate. Now our crispy noodles is ready :-)
Bring the tender pork out from the fridge and heat up oil 2 tbsp add chopped garlic when the oil is hot.
Fry the tender pork until it almost cooked, add Chinese broccoli, 2 tbsp oyster sauce, 1 tsp sugar and 1 tbsp fish sauce.
Mix 3 tbsp cornflour with water in a small bowl and slowly add in to a pan and keep stirring mixing with pork and Chinese broccoli, for less than 5 minutes you will have creamy thick Rad Na sauce. (don't let the sauce too thick or you can add some more water if you think it too dry, adjust your own taste).
plate crispy noodles on a nice big bowl and pour the Rad Na sauce on top and ready to eat.
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