EASY RAW VEGAN TACO SALAD ???????????????? #rawvegan #vegan #plantbased
???? Watch the full video here:
???? Food Processor I Used to Make the Taco Meat:
RECIPES!
↠ Guacamole
◇ 2 ripe avocados
◇ 1-2 handful(s) of cilantro (chopped)
◇ 5-10 grape (or cherry) tomatoes (sliced - optional)
◇ Salt & pepper (to taste)
↠ Raw Sour Cream
◇ 1 1/2 cups raw cashews (soaked for 15-20 mins)
◇ 2 tsps apple cider vinegar
◇ 2 small lemons (juiced)
◇ 1/2 tsp pink Himalayan pink salt
◇ 3/4 cup water
↠ Raw Taco “Meat”
◇ 1 cup of walnuts
◇ 1 tsp coconut aminos
◇ 1/2 tsp chili powder
◇ 1/2 tsp onion powder
◇ 1/2 tsp garlic powder
◇ 1/4 tsp pepper
◇ 1/4 tsp salt
◇ 1/8 tsp paprika
◇ 1/8 tsp cayenne pepper
↠ Taco Salad Base
◇ 1/2 head iceberg lettuce (finely chopped)
◇ 1 cup cilantro (finely chopped)
◇ 1 cup green onion (chopped)
◇ 1 cup roma or on-the-vine tomato (chopped)
** Add sour cream + guacamole
Optional: Little Frankie Hot Sauce (Poor Devil Pepper Co) [
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Use LENTILS To Make Tasty Taco Meat! (Lentil Tacos)
This easy lentil taco meat is healthy, flavorful, packed with plant-based protein and iron, and is ready in under 30 minutes – A frugal, healthy, satisfying, and versatile meat-free protein for lentil tacos, burritos, salads, and more! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Equipment I use:
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
How To Make The Best Vegan Ground Beef Replacement | Vegan Taco Meat Recipe
This Vegan Ground Beef or Vegan Ground Meat replacement is all you need to make your vegan or alkaline tacos, burritos, empanadas, etc. Go ahead and make both of my ground beef replacement recipes and let me know which one you prefer in the comments section below. Thanks for watching!
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Favorite Vegan Taco Tuesday ideas!
Happy Taco Tuesday family!! Here are a few of my favorite ways to “Taco Tuesday”❤️ What’s your favorite Taco Tuesday meal?? #vegan #foodie #tabithabrown #tacotuesday
CAULIFLOWER TACO MEAT - 1 PAN | Vegan Richa Recipes
Cauliflower Taco Meat. Easy 1 Pan Cauliflower Walnut Filling. No Skillet needed
FULL RECIPE:
MY BOOKS:
Tacos need a filling that is flavorful, has texture, is easy and versatile. This Cauliflower Walnut filling fits perfectly! All the flavor, all the texture! Change up the spices and herbs for variation in flavor.
Pulse the walnuts and onion in a food processor, then pulse cauliflower, spices. Then spread the mixture and bake until preferred consistency. No stove top cooking needed. 1 Processor to 1 baking dish.
Change up the flavors to preference. I use my own chili powder blend. Change that up with different Mexican chilies for flavor variation. Add some bbq sauce for bbq crumble and clumpier. Use Cajun blend or Jamaican jerk blend. This taco “meat” is bean and lentil free. Add some spiced beans or refried beans to the tacos if you like.
Use in tacos, wraps, burrito, nachos, salads! Vegan Glutenfree Soyfree Recipe. Can be nut-free.
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Music: Show Love by Joakim Karud
Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel Homemade Happiness with Manisha. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) - 1/2 Cup
All-Purpose Flour (maida) - 1/4 Cup
Salt - 1/2 Tsp
Turmeric (haldi) Powder - 1/4 Tsp
Refined oil - 1 Tsp
Water - less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) - 1/2 Cup
Boiled corn - 1/4 Cup
Cucumber (chopped) - 1/4 Cup
Spring Onions (chopped) - 1/4 Cup
Fresh Coriander (chopped) - a handful
Pickled Jalapeno peppers (chopped) - 3 Tbsp
Lemon Juice - 1 Tsp
Salt - 1/2 Tsp
Crushed black pepper - 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
Garlic - 8- 10 Cloves
Salt -1 Tsp
Black Salt - 1/2 Tsp
Roasted Cumin Powder - 1/2 tsp
Black Pepper Powder - 1/4 Tsp
Sugar - 1.5 Tsp
Lemon Juice - 1 Tsp
Vinegar - 1 Tsp
Extra virgin olive oil/ refined oil - 2 Tsp
Water - 3-4 Tbsp
Mayonnaise - 2 Tbsp
For garlic sauce:
Hung curd - 4-5 Tbsp
Mayonnaise - 2 Tbsp
Garlic (crushed) - 6-8 cloves
Lemon - 1.5 Tsp
Salt - 1/2 Tsp
Black pepper (crushed) - 1/4 Tsp
Sugar - 1/4 Tsp
For Rajma Chili :
Cooking oil - 2 Tbsp
Cumin seeds - 1 Tsp
Onion (chopped) - 2 Medium
Tomatoes (chopped) - 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) - 8-10 Cloves
Salt - 1 Tsp
Tomato (pureed) - 2 medium
Kashmiri red chili powder - 1 Tsp
Roasted cumin powder - 1 Tsp
Boiled Kidney beans (rajma) - 2.5 cups
Taco Seasoning - 2 Tsp
(Recipe link in description box)
Fresh coriander leaves - a handful
Processed cheese - 2-3 Tbsp
Related video Playlists :
Taco Seasoning Recipe
Pickled Jalapeno Peppers
Falhari Tacos | Cheese sauce | Curd & Paneer Dip
कुट्टू नाचोज और डिप | Buckwheat Nachos | Vrat Recipes | Nachos & cheese dip |
Veg Burrito Bowl
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