EASY VEGAN CHILI RECIPE
INGREDIENTS
1 red capsicum (red bell pepper)
1 brown onion
4 cloves garlic
2 tins diced tomato
1/2 cup tomato paste
1 tin kidney beans
1 tin black beans
1 cup frozen corn kernels
1 tsp ground coriander
2 tsp smoked paprika
1 tsp chipotle chilli powder
1 tsp dried oregano
Serve with avocado, fresh lemon, fresh coriander, tortillas and rice
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Interested in going Vegan? Check out these links:
101 Reasons To Go Vegan:
Gary Yourofsky's Best Speech You'll Ever Hear:
If Slaughterhouses Had Glass Walls:
Cowspiracy:
Earthlings:
Documentaries:
Forks over Knives
Food Inc.
Food Matters
Books:
A Diet for A Poisoned Planet
Skinny Bitch
The China Study
The Starch Solution
MUSIC by Joakim Karud
Space chili recipe
2019-06-10 - To add variety to the standard Space Station menu, crew members can request a selection of some of their favourite foods. This chili is very appreciated by David Saint-Jacques, since it is inspired by his wife’s recipe! Would you like to make it yourself? Discover the recipe here: asc-csa.gc.ca/spacechili
Enjoy! (Credit: Canadian Space Agency)
Useful Links
Eating In Space:
David Saint-Jacques' space chili recipe:
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Mushroom Vegan Chili | GoodLife Fitness
Craving something warm, hearty and full of mouth-watering flavour? Cook up a pot of this mushroom chili to feed all your cravings. Try it out tonight and let us know how you like it! Thanks for watching, and enjoy!
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At GoodLife Fitness, our mission is to give people across Canada the opportunity to live a fit and healthy life. Our vision is to inspire you to live the good life. Join the GoodLife community, where everyone is on a path to the best possible life.
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Vegan Lentil Chili| Kathy's Vegan Kitchen
This vegan lentil chili recipe is quick, easy, and vegan meaty. Loaded with vegetables and beans, this thick and hearty lentil chili is the perfect dish for a chilly evening. And it only takes 20 minutes in one pan! Get the full recipe:
Vegetable Chopper:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
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Happy cooking and eating! ????????
BEYOND MEAT CHILI | HOW TO MAKE VEGAN CHILI
Hello EVERYONE and welcome BACK to our channel. We wanted to share this recipe with you guys because it is a household favorite over here. We are cooking up some chili using Beyond Meat burger patties!! YUM.
The ingredients you will need to make this dish are:
1 Pack of Beyond Burger Meat
1 Green Pepper
1 Red Pepper
1 Tomato
2 Cans Goya Pink Beans
1 Can Goya Black Beans
2 Teaspoons Minced Garlic
1 Tablespoon Black Pepper
2 Tablespoons Salt
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
3/4 Cup Chili Powder
1/8 Cup Paprika
2 Tablespoon Cooking Oil of Choice
3 Tablespoon Honey
2 1/2 Cups of Water
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