Meatballs in sour cream sauce with mushrooms
Meatballs in sour cream sauce with mushrooms are a great option for a family dinner. To garnish with meat balls, you can cook anything you want: rice, pasta, potatoes or buckwheat. In any case, it will be very tasty. Your household will be very satisfied.
Ingredients:
beef - 350 g, pork - 350 g,
breadcrumbs - 1 cup, milk - 0.75 cup,
chicken eggs - 1 piece, onion - 2 pieces,
salt - to taste, pepper - to taste,
vegetable oil for frying - by eye,mushrooms - 200 g,
butter - 3 tsp., flour - 4 tsp.,
dry white wine - 2 tsp., cream - 50 ml,
sour cream - 2 tsp., herbs - 2 tsp.,
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HOMESTYLE MEATBALLS WITH CREAMY MUSHROOM SAUCE recipe & step-by-step instructions
1st I'll show you my go to recipe for delicious homemade meatballs, made with fresh breadcrumbs and Parmesan cheese, and baked to moist tender perfection. These meatballs are super easy to make, and go great in spaghetti with meatballs and marinara sauce as well!
Then we'll whip up a simple creamy mushroom gravy sauce that comforting and hearty, yet not too heavy. Boil up some egg noodles, and you have a delicious dinner the whole family will love.
Bonus, all of this can be made ahead, early in the day, for an easy relaxing dinner.
Happy homecooking!
Ingredients:
Meatballs-
3 oz fresh bread crumbs
1 tsp sea salt
1 tsp instant minced onion
1/2 tsp granulated onion
1/4 tsp dried basil
1/4 tsp dried oregano
1 Tbsp dried parsley
1 tsp minced garlic
1/4 cup Parmesan cheese
1/4 cup milk
1 egg
1 3/4 lbs ground beef
Bake at 400 degrees for 20 minutes. Bakes about 2 dozen meatballs.
Mushroom Sauce-
8 oz thick sliced mushrooms
2 packets McCormick brown gravy mix
3 cups water
1/2 cup sour cream
1/4 cup parmesean
1 tsp dijon mustard
salt and pepper
Sautee mushrooms, seasoned with salt and pepper, until they release their liquid. Stir in brown gravy mix, then gradually add water to dissolve. Bring to boil and cook 1 minute, stirring, until slightly thickened. Add remaining ingredients, cover and let gently simmer until ready to serve.
Noodles-
12 oz egg noddles, cooked
2 Tbsp butter
1/4 cup parmesean
salt and pepper to taste
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Ground Meat and Rice Meatballs Recipe (Meatballs with Sour Cream Sauce) #homemaderecipesfromscratch
➡️ Step into my kitchen and indulge in the creamy delights of rice meatballs smothered in a rich sour cream sauce. Get ready to experience the perfect combination of tender meatballs, fluffy rice, and a luscious sauce that will tantalize your taste buds.
In this recipe, I bring together the comfort of rice and the savory goodness of meatballs, creating a dish that is both satisfying and flavorful. The meatballs are crafted with a blend of ground meat, aromatic herbs, and breadcrumbs, resulting in tender and juicy morsels of deliciousness.
To add a twist of texture and flavor, I incorporate fluffy cooked rice into the meatball mixture. This not only enhances the moistness and tenderness of the meatballs but also introduces a subtle nutty flavor that perfectly complements the savory notes.
Once the meatballs are formed and browned to perfection, it's time to create the star of the show—the sour cream sauce. In a saucepan, I combine tangy sour cream with a medley of aromatic ingredients, such as garlic, onions, and herbs. As the sauce simmers, it thickens and develops a rich and creamy consistency.
To serve, I arrange the rice meatballs in a bowl, generously spooning the luscious sour cream sauce over them. The creamy sauce clings to the meatballs, inviting you to take a bite and experience the explosion of flavors and textures.
This rice meatball dish is a true crowd-pleaser, perfect for a comforting family dinner or a special gathering. The combination of tender meatballs, fluffy rice, and rich sour cream sauce creates a culinary experience that is both comforting and indulgent.
Join me in the kitchen as we embark on this culinary adventure with rice meatballs and sour cream sauce. Don't forget to subscribe to my channel for more inspiring recipes, cooking tips, and creamy delights. Get ready to savor the creamy goodness and experience the ultimate comfort of these rice meatballs with sour cream sauce!
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#Meatballs #GroundMeat #RiceMeatballs #SourCreamSauce #MouthwateringMeals #CulinaryCreations #SavoryDelights #DeliciousEats #HomeCookedFeast #GourmetCooking #FlavorfulMeatballs #FoodieFavorites #HomeChefCreations #HeartyMeals #SourCreamMagic #MeatballLovers
German Meatballs with Caraway Mushroom Cream Sauce
My love of German flavors and ingredients was my original inspiration for this dish of Hearty German Meatballs with Caraway Mushroom Cream Sauce. It’s my idea of delicious comfort food, with a German twist. For the complete recipe, please visit my blog: Kudos Kitchen by Renee
MEATBALLS In A Creamy Mushroom Sauce Recipe
Meatballs In A Creamy Mushroom Sauce
Welcome Friends. Today in the kitchen we are going to make meatballs in a creamy mushroom sauce. This is the perfect potluck dish. If You've never made meatballs or a mushroom sauce from scratch before - don't worry, this is super simple.
Ingredients:
For the Meatballs:
175 mL (¾ cup) bread crumbs
10 mL (2 tsp) dry oregano
5 mL (1 tsp) red pepper flakes
4 garlic gloves, crushed
500g (1 pound) ground beef
1 egg
Salt to taste
30 mL (2 Tbsp) olive oil
For the Sauce:
1 medium onion, chopped
300g mushrooms, chopped
3-4 garlic cloves crushed
15 mL (1 Tbsp) flour
300 mL (1¼ cups) beer (or wine / chicken stock)
Salt and pepper to taste
125 mL (½ cup) cream
Method:
In a large bowl, mix together bread crumbs, oregano, pepper flakes, garlic, ground beef, salt, and egg.
Mix until combined and form into meatballs.
Refrigerate until needed.
Heat oil in a pan and fry off as many as possible without overcrowding.
You may have to do this in batches.
Brown the meatballs on all sides and remove to a plate.
If there is excess oil in the pan drain it off.
Add onions and fry until translucent.
Add the mushrooms and cook until they have released all of their moisture.
Stir in the garlic, then the flour; cook 1-2 minutes more.
Slowly add the beer and stir continuously as the sauce thickens.
Stir in the salt, pepper and meatballs.
Simmer the meatballs for a few minutes, then stir in the cream.
Add a little beer, wine, water or chicken stock if the sauce is too thick.
Serve hot with with your fave sides.
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Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Crockpot Swedish Meatballs
Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream
Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
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