How To make Maple Raisin Cookies
2 1/4 c All-purpose flour
1 c Granulated sugar
3/4 c Butter; softened
3/4 c Applesauce
1 Egg
1 ts Pumpkin pie spice
1/2 ts Baking soda
1/2 ts Salt
1 c Raisins
1/2 c Walnuts; chopped
Frosting: 4 c Powdered sugar
1/2 c Butter; softened
3 tb Milk; to 4 tablespoons
1/2 ts Maple extract
Raisins Recipe by: Land O Lakes Cookie Collection Preheat oven to 375 degrees; grease cookie sheets. In a large mixer bowl, combine the flour, sugar, butter,applesauce, egg, pumpkin pie spice, baking soda and salt. Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Stir in the raisins and nuts. Drop rounded
teaspoonfuls of dough 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until lightly browned. Remove from the pans immediately;
cool completely. For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy. Spread over the cooled cookies. Place 2 raisins in the center of each cookie. Penny Halsey (ATBN65B). -----
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Oatmeal Raisin Cookies! Recipe tutorial #Shorts
Oatmeal Raisin Cookies!
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Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
Spiced maple oatmeal cookies
These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another!
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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